Garden Rotini Pasta Salad Recipes

Steps:

• 1. These are some of the main ingredients for the salad. Cook pasta until Al Dente, according to directions on package. Then rinse drain an set aside till needed.
• 2. Chop veggies and cube cheese and set aside till needed.
• 3. Add the Vinaigrette and fresh horseradish to a large bowl and whisk together until blended.
• 4. Add in the chopped vegetables, celery, shallots, minced garlic cloves and cubed cheese, then stir to blend together.
• 5. Add in the chopped tomatoes and roasted red peppers and stir to mix together.
• 6. Add in the cooked pasta and seasoning, stir till bended together, then chill a few hours before time to serve to allow flavors to blend together. Stir just before serving.
• 7. Serve with your favorite Entrée, I served mine with Barbequed Baby Back Ribs.

Steps:

• Directions:.
• In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

Steps:

• Boil pasta. While pasta is boiling, chop veggies into bite size pieces, place in large bowl. Drain and rinse pasta, add to veggies. Add seasonings and dressing. Mix well and enjoy!