Garden Turkey Sandwich With Lemon Mayo Recipes

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GARDEN HERB TURKEY SANDWICH

Thin cucumber slices and shredded carrots give our turkey, cheese and dill-mayo sandwich its satisfying crunch.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 8



Garden Herb Turkey Sandwich image

Steps:

  • Spread bread slices with mayo; sprinkle with dill weed.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

2 slices whole wheat bread
1 Tbsp. KRAFT Real Mayo
1/4 tsp. dill weed
1 lettuce leaf
6 slices OSCAR MAYER Natural Applewood Smoked Turkey Breast
1 KRAFT Slim Cut Mozzarella Cheese Slice
6 thin cucumber slices
2 Tbsp. shredded carrots

GARDEN TURKEY SANDWICH

This is your garden-variety turkey sandwich-and that's meant in the nicest possible way! Its veggie factor comes from cucumber and tomato slices.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 7



Garden Turkey Sandwich image

Steps:

  • Spread bread with dressing; sprinkle with dill weed.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

2 slices white bread
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 g dill weed
1 g lettuce leaf
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4 g thin slices cucumber
1 g tomato

GARDEN VEGETABLE SANDWICH

This is a very simple vegetable sandwich that's perfect for breakfast, or as a healthy snack at any other time of the day. Since the ingredients are so basic and readily available, it's immensely convenient for an energy booster anytime, anywhere! Besdies, it's quite a treat to the taste-buds as well :-)

Provided by Anu_N

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8



Garden Vegetable Sandwich image

Steps:

  • In a small bowl, mix the chopped tomato, grated cabbage, carrot, cheese and tomato ketchup together, along with salt.
  • Cover one slice of bread with this vegetable mixture and season it with pepper.
  • Now put the other slice of bread on top of the vegetable-covered one, and your sandwich is ready to eat!
  • You can also grill this sandwich if you like, or top it with some more grated cheese and pop it in the oven for about 5-10 minutes at 350 C.

2 slices whole wheat bread
1 small tomatoes, chopped
1 tablespoon cabbage, grated
1 tablespoon carrot, grated
2 tablespoons tomato ketchup (I prefer plain)
1 tablespoon cheddar cheese, grated (any other cheese will do as well)
1/2 teaspoon pepper (vary according to your liking!)
1/4 teaspoon salt (or, to taste)

GARDEN SANDWICH

Make and share this Garden Sandwich recipe from Food.com.

Provided by Masterchfjay

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Garden Sandwich image

Steps:

  • Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
  • Slice in toast corners for ease of eating.
  • Trust me it is yummi.

Nutrition Facts : Calories 297.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.3, Sodium 415.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 9.3

1 tomatoes
1 cucumber
1 onion
2 slices bread
1 teaspoon mayonnaise
1 teaspoon peanut butter
salt and pepper

TURKEY CUCUMBER DILL SANDWICHES

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Turkey Cucumber Dill Sandwiches image

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

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