GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
GARIDES YOUVETSI - SHRIMP WITH FETA
This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!
Provided by Debi9400
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Greek Tomato Sauce:.
- In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
- Shrimp dish:.
- Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
- (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
- Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.
Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6
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