Turkish Baharat Spice Mix Recipes

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TURKISH BAHARAT SPICE MIX

Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.

Provided by littlemafia

Categories     Turkish

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Turkish Baharat Spice Mix image

Steps:

  • Mix all the ingredients and keep in a sealed jar away from light or heat.

Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 2.6, Sodium 51.3, Carbohydrate 28.7, Fiber 12.6, Sugar 2.5, Protein 5.9

2 tablespoons black pepper
2 tablespoons cumin
1 tablespoon coriander seed
1 tablespoon dried mint
1 tablespoon clove
1 tablespoon nutmeg
1 tablespoon green cardamom
1 pinch cinnamon

BAHARAT

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Provided by Ayda

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Baharat image

Steps:

  • Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g

5 tablespoons mild paprika
4 tablespoons finely ground black pepper
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground cardamom
1 tablespoon ground star anise
1 teaspoon ground nutmeg

BAHARAT SPICE BLEND

Make and share this Baharat Spice Blend recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     High Fiber

Time 5m

Yield 2 cups

Number Of Ingredients 8



Baharat Spice Blend image

Steps:

  • Combine all the ingredients together till well mixed.
  • Store in an airtight jar and keep away from direct sunlight.

Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7

4 tablespoons ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
3 tablespoons ground cumin
1 teaspoon ground cardamom
4 teaspoons ground nutmeg
4 tablespoons paprika

TURKISH SPICE MIX

Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.

Provided by momaphet

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8



Turkish Spice Mix image

Steps:

  • Stir spices together.
  • Store in an airtight jar.

2 tablespoons garlic powder
3 tablespoons mint, dried
2 teaspoons black pepper
2 tablespoons cinnamon
1 teaspoon clove, ground
1 tablespoon kosher salt
6 tablespoons paprika
1 tablespoon cumin seed, coarsely ground

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