Garides Shrimp A La Turkolimano Recipes

Steps:

• Peel and devein shrimp.
• Sprinkle with lemon juice and set aside.
• Melt butter in large skillet.
• Saute garlic, green onion tops and tomato wedges.
• Add shrimp and season with oregano, salt and pepper to taste.
• Turn shrimp frequently and saute until pink.
• Add feta cheese and cream sherry.
• Bring to boil and cook 3 to 4 minutes.
• Remove shrimp carefully to casserole.
• Spoon cheese-sherry mixture over shrimp.

Steps:

• Preheat oven to 450°F.
• In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
• Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
• Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
• Meanwhile, peel and devein shrimp.
• Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
• Sprinkle with remaining parsley and serve hot.

Steps:

• Heat the broiler.
• Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
• Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
• Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
• Sprinkle on the Feta.
• Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

Steps:

• 1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
• 2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.