HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
- 2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
- 3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- 4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
PORK ROAST WITH GARLIC AND HERBS
The smell in the house when this roast is in the oven is heavenly! You can use any herb combination you like.
Provided by Gretchen *** @gcolie
Categories Pork
Number Of Ingredients 6
Steps:
- Rinse pork loin and pat dry. Preheat oven to 350 degrees. Crush the herbs: I used a mortar and pestle for this, but you can put them in a Ziploc bag and roll with a rolling pin, or crush them with the back of a spoon in a small bowl.
- In a small bowl, mix the herbs, garlic, olive oil, salt and pepper.
- Sprinkle the pork with a little salt and place fat side up on a baking sheet lined with aluminum foil. Using a small sharp knife, make incisions all over the top of the roast, about 1 inch deep. Using your finger, press a little of the herb mixture into each hole, leaving some for the outside.
- Rub the remaining herb mixture all over the outside of the pork loin. Cook at 350 for 20 minutes per pound, or until internal temp reaches 145 degrees. Let rest for 15 minutes before slicing.
GARLIC HERB ROASTED PORK
I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.
Provided by bigbadbrenda
Categories Pork
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Pat pork dry with paper towel and place in shallow roasting pan.
- In a small bowl mix all the ingredients together and rub all over the pork.
- Place pork in oven and roast for 15 minutes.
- Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
- Remove pork and let rest for to minutes covered loosely with a tent of tin foil.
ROASTED GARLIC AND HERB PORK ROAST RECIPE BY TASTY
Here's what you need: garlic, olive oil, Kroger® Boneless Whole Pork Tenderloin, kosher salt, freshly ground black pepper, dried thyme, dried rosemary, rubbed sage, garlic powder, dijon mustard, unsalted butter, fresh rosemary, fresh thyme, garlic, all purpose flour, white wine, chicken stock, kosher salt
Provided by Kroger
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven 350°F (180°C). Line a small baking sheet with parchment paper.
- Add the garlic to the baking sheet and coat with ½ teaspoon of olive oil. Roast for 10 minutes, or until golden brown. Remove from the oven and let cool. Once cool enough to handle, mince the garlic.
- Place the Kroger® Boneless Whole Pork Tenderloin in a gallon-size resealable bag. Add the salt, black pepper, thyme, rosemary, sage, garlic powder, minced roasted garlic, Dijon mustard, and ¾ cup olive oil. Shake the bag until pork loin is well coated. Seal the bag and transfer to the refrigerator to marinate for 2 hours, or overnight.
- Preheat the oven to 350°F (180°C).
- Remove the pork loin from the marinade.
- Heat the remaining 1 teaspoon of olive oil in a large skillet over medium-high heat. Starting with the fattiest side, sear the pork loin on all sides until light golden brown, 2-3 minutes per side.
- Transfer the seared pork loin to a 9x13" baking dish and cover with aluminum foil. Bake for 40 minutes, then remove the foil and bake for 5 minutes more, until the internal temperature reaches 145°F (63°C).
- Meanwhile, make the gravy: Place the skillet used to sear the pork roast over medium heat. Melt the butter and add the rosemary, thyme, and garlic. Cook until fragrant, about 1 minute. Whisk in the flour and cook until the flour turns golden brown in color, about 2 minutes. Deglaze the pan with the white wine, scraping up any browned bits from the bottom. Cook until reduced by half, about 45 seconds. Add the chicken stock and stir to combine, breaking up any clumps from the flour. Simmer for 3 minutes, or until the gravy thickens. Stir in the salt. Remove the thyme and rosemary sprigs, then strain the gravy through a fine-mesh sieve into a gravy boat or medium bowl. Keep warm until ready to serve.
- Serve the pork roast warm with the garlic, herb gravy, and holiday vegetables of choice alongside.
- Enjoy!
Nutrition Facts : Calories 1032 calories, Carbohydrate 40 grams, Fat 82 grams, Fiber 2 grams, Protein 30 grams, Sugar 5 grams
ROASTED GARLIC AND HERB PORK HASH
Provided by Food Network
Categories side-dish
Time P1DT5h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place the pork in a bowl and sprinkle generously with salt and pepper. Add the garlic, yellow onion, thyme, bay leaves and rosemary and toss. Add the beer and oil and toss the mixture again. Cover and refrigerate for a minimum of 24 hours, tossing every 8 hours.
- Preheat the oven to 350 degrees F. Transfer pork mixture to an ovenproof casserole dish or roasting pan. Bake, uncovered, for 3 hours, stirring every 30 minutes to prevent the top from browning. The pork is done when you can squeeze a piece between your fingers and it falls apart.
- Strain the meat, reserving the fat. Remove and discard the herb stems; save the garlic and onion. Gently shred the pork, discarding any gristle.
- Mix into the shredded pork the reserved garlic and onion and 3 tablespoons of the reserved pork fat. Then mix in the capers, parsley, rosemary, red onion, scallions, lemon zest, and lemon juice. Season with salt and pepper.
- Chill pork hash in refrigerator for at least 1 hour.
- Preheat the oven to 400 degrees F. Place the butternut squash in a small mixing bowl, sprinkle with salt and pepper, and toss with olive oil. Spread the squash in a single layer on a baking sheet and roast until the edges are brown and crispy, 8 to 10 minutes.
- Divide the pork hash into 4 to 6 portions. Heat a griddle or frying pan over medium-high heat. Add the butter, followed by the hash portions, flattening each into a patty about 2/3 inch thick. Press 2 tablespoons of the roasted squash onto the top of each patty. Brown the patties on one side, approximately 5 minutes. Flip and brown on the other side, another 3 minutes.
- Transfer each patty to a dinner plate. Top with cool, crunchy, chewy and colorful garnishes, such as golden raisins, diced red onion, roasted almonds, crema and chopped parsley. (You can also top the pork hash with a fried egg.) Enjoy!
GARLIC AND HERB ROAST PORK
Make and share this Garlic and Herb Roast Pork recipe from Food.com.
Provided by queenbeatrice
Categories Pork
Time 1h40m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
- Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
- Insert the herb coated garlic slivers into the openings.
- Sprinkle the roast with salt and pepper.
- Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.
More about "garlic and herb roast pork recipes"
PORK ROAST - RECIPE WITH GARLIC AND HERBS - GIRL AND …
From girlandthekitchen.com
4.3/5 (6)Category EntreeCuisine American ClassicTotal Time 1 hr 10 mins
- Whip up the marinade of white wine, olive oil, garlic, red chili flakes, rosemary, salt and pepper. Use a blender or food processor as it makes it way easier. Taste the marinade make sure it tastes good and seasoned.
- Spray your pan down with olive oil or pan spray. Cut your potatoes in quarters and place them cut side face down on the pan on the edges of the pan. Place the pork right in the middle of them. Season the pork with salt and pepper.
- Pour marinade all over your pork roast and let it drip down on the taters. Oh by the way…see how my pork roast is trussed? I bought it that way. Your butcher will do that for you if you ask nicely.
GARLIC-HERB ROAST PORK RECIPE | YUMMLY
From yummly.com
4.4/5 (11)Category Main DishesServings 5Total Time 50 mins
ROASTED GARLIC HERB RACK OF PORK RECIPE - DINNER, THEN …
From dinnerthendessert.com
HERB AND GARLIC ROASTED PORK LOIN - TASTY KITCHEN
From tastykitchen.com
EASY ROAST PORK SHOULDER WITH GARLIC AND HERB CRUST - SALT …
From saltpepperskillet.com
GARLIC HERB CRUSTED BONELESS PORK ROAST RECIPE
From mygourmetconnection.com
SLOW COOKER GARLIC AND HERB PORK TENDERLOIN RECIPES
From laurent490.dixiesewing.com
CILANTRO ROAST COD AND CABBAGE WITH HERB SALAD RECIPE | BON …
From bonappetit.com
TOP 41 HERB ROASTED PORK LOIN RECIPE EPICURIOUS RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 42 EASY GARLIC HERB BUTTER PORK TENDERLOIN RECIPE EASY PORK …
From hola.churchrez.org
GARLIC & HERB PORK ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROASTED GARLIC HERB RACK OF PORK RECIPE | RECIPES.NET
From recipes.net
BONELESS RIB ROAST WITH GARLIC AND HERBS | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
HERB & GARLIC PORK RIB ROAST - WYSE GUIDE
From wyseguide.com
15 PORK LOIN ROAST RECIPE CROCK POT FOOD NETWORK
From selectedrecipe.com
15 GRILLED PORK TENDERLOIN ROAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST DAMN CRUSTED PORK LOIN ROAST - RECIPETEACHER
From recipeteacher.com
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN HARDY
From foodandwine.com
HOW TO MAKE BONELESS RIB ROAST WITH GARLIC AND HERBS | RACHAEL RAY
From rachaelrayshow.com
GARLIC-HERB CRUSTED CROWN ROAST OF PORK - MYGOURMETCONNECTION
From mygourmetconnection.com
SLOW COOKER PORK ROAST - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GARLIC-HERB ROAST PORK TENDERLOIN WITH PARSNIP PUREE & KALE
From eatingwell.com
SHEET PAN HERB-ROASTED CHICKEN WITH RED POTATOES & KALE
From msn.com
GARLIC & HERB-RUBBED BONELESS PORK ROAST RECIPE | WEGMANS
From shop.wegmans.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pork #european #italian #dietary #low-sodium #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love