Garlic And Herb Three Cheese Pizza Recipes

Steps:

• Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Steps:

• Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
• In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
• Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
• Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
• Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
• Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
• Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.

Steps:

• Place oven rack in lowest position in oven. Heat oven to 500 degrees F.
• Grease large cookie sheet or pizza pan.
• In medium bowl, combine pizza crust mix and hot water. Stir vigorously with fork about 30 strokes or until blended. Shape dough into ball; coat with 1 teaspoon of the olive oil. Cover; let rise in warm place (80 to 85 degrees F.) for 5 minutes.
• With greased hands, press dough into 11-inch circle on greased cookie sheet.
• Pinch edge to form rim. Drizzle remaining 2 teaspoons olive oil over dough; spread evenly. Sprinkle garlic and cheeses over dough; sprinkle with basil, thyme, rosemary and olives.
• Bake at 500 degrees F. on lowest oven rack for 10 to 14 minutes or until crust is golden brown and cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
• In small bowl, combine oil and garlic. Drizzle over dough.
• In small bowl, combine cheese, oregano and basil; sprinkle over oil.
• Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.