GARLIC-APPLE PORK ROAST
This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. -Jennifer Loos, Washington Boro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. , Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.
CARROT-CELERY-PARSLEY-GARLIC JUICE
Provided by Food Network
Number Of Ingredients 4
Steps:
- Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.
GARLIC APPLE JUICE
Make and share this Garlic Apple Juice recipe from Food.com.
Provided by Gizmobear
Categories Low Protein
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Juice them.
Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 66.7, Fiber 11.9, Sugar 50.1, Protein 2.4
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