ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
ORANGE ICED TEA
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6
ICED TEA II
This iced tea is fabulous - it tastes like the brand names!
Provided by mands
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g
LEMON-ORANGE ICED TEA
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ICED MANDARIN ORANGE TEA
Make and share this Iced Mandarin Orange Tea recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a stainless steel or other ceramic bowl.
- Pour in the boiling water.
- Stir in the sugar and steep for 5 minutes.
- Remove the tea bags, allow it to cool.
- Add juices, stir well.
- Quarter fill tall glasses with ice and pour in the Manderin tea.
- A nice touch is to frost the glasses in your freezer before serving.
Nutrition Facts : Calories 71.9, Fat 0.2, Sodium 4.1, Carbohydrate 17.6, Fiber 0.3, Sugar 16.5, Protein 0.7
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
ORANGE-AND-LEMON ICED TEA
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h20m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
- Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.
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Cuisine IndianCategory BeverageServings 2Total Time 15 mins
- Heat the orange juice with the required amount of sugar in a pan. Stir it continuously until it comes to boil and the sugar melts completely. Once done remove from flame and set aside.
- In a saucepan, heat water over a high flame by adding cinnamon and star anise. Cover and bring it to boil.
ORANGE ICED TEA RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (2)Estimated Reading Time 50 secsServings 8
- Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar. Let steep 15 minutes.
- Remove tea bags and stir in orange-flower water, half of orange slices, and 4 mint sprigs. Chill 4–8 hours.
- Strain tea into ice-filled glasses and garnish drinks with remaining orange slices and more mint sprigs.
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