Garlic Base Recipes
GARLIC BASE
This a Middle Eastern garlic recipe that can be used in several ways including a marinade, salad dressing or a bread topping.
Provided by Veggiejunkie
Categories Sauces
Time 15m
Yield 1 1/4 quarts
Number Of Ingredients 4
Steps:
- Peel garlic cloves and put into food processor with salt. Puree until smooth. Slowly add lemon juice while processor is going to incorporate the liquid. After that is combined, very slowly add the vegetable oil to the garlic mixture while the processor is going to emulsify the mixture. It should be almost as thick as mayonaise when oil is fully combined.
Nutrition Facts : Calories 5096.5, Fat 545.9, SaturatedFat 70.7, Sodium 5843.6, Carbohydrate 65, Fiber 4, Sugar 4.1, Protein 11.2
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