Garlic Butter Chicken Recipes
GARLIC BUTTER CHICKEN
Make and share this Garlic Butter Chicken recipe from Food.com.
Provided by Tibz07
Categories Chicken
Time 26m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Over high Heat add Olive Oil. Once pan is nice and hot add chicken thighs and season with salt and pepper on each side. Cook till nice and brown on both sides (about 5-7 minutes each side) then remove from pan to a clean plate.
- Set to medium heat then add Italian Seasoning & Garlic and cook till fragrant (be careful not to burn the garlic) then stir in the chicken broth and scrape all the nice brown chicken fond from the bottom of the pan, and reduce by half (about 5 minutes).
- Add the Butter to the mixture and stir till melted, then add chicken back to pan and spoon the sauce over the chicken.
- Enjoy the delicious chicken with whatever side you choose to make or serve with :).
- I chose to side it with a fellow recipe from another user - http://www.geniuskitchen.com/recipe/garlic-spaghetti-sauce-10808.
Nutrition Facts : Calories 247.4, Fat 14, SaturatedFat 4.5, Cholesterol 124.7, Sodium 277.4, Carbohydrate 0.8, Sugar 0.1, Protein 28.1
EASY GARLIC CHICKEN
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g
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