Garlic Capsicum Peas Pulao Recipes

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
• Cool for 5-10 minutes.
• Enjoy!

Steps:

• Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
• Put rice after draining water and fry for 2 minutes on heat.
• Put water in cooker and salt as per taste for rice only and close the cooker.
• Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
• Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
• Now put some salt for this mixture and keep frying.
• After 5 minutes put capsicum pieces also and fry for 3 minutes.
• If you like green chillies put with capsicum.
• Side by side the rice are ready and mix the same in pan.
• Pulao is ready for serving.
• Serve this pulao with curd and enjoy.