BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Provided by Brenda Lanzilli
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you're not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
Provided by Melissa Clark
Categories vegetables, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. In a medium bowl, toss together brussels sprouts, shallots, olive oil and salt. Evenly divide brussels sprouts mixture between two rimmed 13-by-18-inch baking sheets, spreading everything into one layer. Top with thyme sprigs.
- Roast, stirring once, until brussels sprouts and shallots are tender, golden and lightly charred in spots, 20 to 25 minutes.
- Meanwhile, in a small bowl, mix together garlic, Worcestershire and lemon juice.
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Place Brussels sprouts, shallots and bacon on sheet pan. Drizzle with oil, salt and pepper; toss to coat.
- Roast uncovered 30 to 35 minutes, stirring after 20 minutes, until Brussels sprouts are fork-tender and bacon is cooked.
- Meanwhile, in small bowl, combine vinegar and brown sugar. Stir with whisk until sugar is dissolved.
- Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
More about "roasted brussels sprouts and shallots with balsamic vinegar recipes"
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS - GIRL …
From girlgonegourmet.com
Reviews 1Category Side DishesCuisine AmericanTotal Time 40 mins
- Slice off the root end of each sprout and remove the tough outer leaves. Slice large sprouts in half. Slice off the root end of each shallot, break apart the bulbs and remove the outer paper. Slice the large bulbs in quarters, and the others in half.
- Coat a large baking sheet with a thin layer of olive oil. In a small bowl whisk the balsamic and remaining oil until combined. Place the vegetables on the baking sheet, sprinkle the salt over them, and drizzle the balsamic and oil over the top. Toss to coat and then spread the vegetables in an even layer.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
From onceuponachef.com
Category Vegetables & SidesCalories 116 per servingTotal Time 30 mins
- Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
- *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE
From simplyrecipes.com
5/5 (5)Total Time 1 hr 5 minsCategory Side DishCalories 89 per serving
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
From thespruceeats.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE | A SIMPLE …
From asimplepalate.com
SAVORY BALSAMIC ROASTED BRUSSELS SPROUTS WITH APPLES
From simpleandsavory.com
ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC …
From seriouseats.com
5/5 (4)Total Time 50 minsCategory Side Dish, SidesCalories 107 per serving
ROASTED BALSAMIC BRUSSELS SPROUTS WITH SHALLOTS
From thenaturalnurturer.com
5/5 (1)Category Side DishCuisine AmericanCalories 124 per serving
OVEN ROASTED BRUSSELS SPROUTS WITH BACON & BALSAMIC - GOOD LIFE …
From goodlifeeats.com
ROASTED BRUSSELS SPROUTS WITH BACON RECIPE – ACCELERATED IDEAS
From donall.qc.to
15 ROASTED BRUSSEL SPROUT CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
TOP 50 RECIPE BRUSSEL SPROUTS BALSAMIC RECIPES
From mlarakewong.jodymaroni.com
BEST BRUSSEL SPROUTS WITH BACON SHALLOTS AND BALSAMIC VINEGAR …
From food52.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS : WATCH RECIPE …
From tpwrecipes.com
TOP 46 BALSAMIC BRUSSEL SPROUTS RECIPES ROASTED
From exnavalcadet.qualitypoolsboulder.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
ROASTED SWEET POTATOES, BRUSSEL SPROUTS, AND CRANBERRIES
From msn.com
TOP 47 ROASTED BABY BRUSSEL SPROUTS RECIPE RECIPES
From kurukuto.youramys.com
ROASTED BRUSSELS SPROUTS WITH BACON RECIPE – PINCH
From mixsu.qc.to
TOP 46 ROASTED BABY BRUSSEL SPROUTS RECIPE RECIPES
From laurent490.dixiesewing.com
FLEMINGS STEAKHOUSE BRUSSEL SPROUTS RECIPE RECIPES
From sokora.qc.to
BALSAMIC HONEY GLAZED BRUSSELS SPROUTS RECIPE COMING SOON …
From bahaga.churchrez.org
TOP 43 ROASTED BABY BRUSSEL SPROUTS RECIPE RECIPES
From sowossahe.coolfire25.com
TOP 45 BRUSSEL SPROUTS FETA CHEESE RECIPE RECIPES
From nyamaneilang.coolfire25.com
BALSAMIC ROASTED SHALLOTS - SANDRA VALVASSORI
From sandravalvassori.com
7 BEST BALSAMIC CHICKEN BREAST RECIPES - PASTA.COM
From pasta.com
FRIED BRUSSELS SPROUTS WITH SHALLOTS, HONEY, AND BALSAMIC VINEGAR …
From seriouseats.com
You'll also love