GARLIC CRAB FRENCH FRIES WITH AIOLI SAUCE
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: http://recipesnfood.com/explore-recipes/garlic-crab-french-fries-with-aioli-sauce
Provided by Jane Kaylie @Recipesnfoodcom
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Bake the french fries following the instructions of the bag.
- Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
- For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
- Mix together the garlic aioli. Set aside until ready to use.
- To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
- Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
CRAB FRIES
Steps:
- Prepare your preferred method for frying french fries, such as oil on a stovetop, countertop fryer or air fryer at 350 degrees F.
- Drop the frozen fries into the oil and cook for 8 minutes (if you prefer a little extra-crisp, cook for an additional 2 minutes). Transfer to a medium bowl.
- Season with the Fry Seasoning to taste. Drizzle with the Char Grill Butter and toss until the fries are all covered.
- To a bowl or plate of your choice, add a layer of fries, an even layer of the Char Grill Cheese, lump crab and a drizzle of the Crab Mayo on top, then repeat the process.
- In a medium bowl, combine the paprika, salt, chili powder, granulated garlic and cayenne. Stir with a whisk until all ingredients are incorporated. Store in an airtight container, up to 1 month.
- In a medium stockpot, combine the butter, lemon juice, garlic, hot sauce, Worcestershire, salt, granulated garlic, liquid smoke and 1/2 cup water. Melt the butter on low heat, then turn the heat to medium and bring to a simmer. Cook for 5 minutes, then turn off the heat. (Be sure not to bring the mixture to a boil.) Store in an airtight container for up to 7 days.
- Combine the Parmesan, mozzarella, granulated garlic and parsley in a large mixing bowl. Transfer to a food processor and pulse until chopped into small pieces. Can be stored in the refrigerator for up to 7 days.
- In a large bowl, combine the parsley, onion, mayonnaise, lemon juice, hot sauce, honey and seafood seasoning until all ingredients are fully incorporated. Refrigerate in an airtight container for up to 7 days.
More about "garlic crab french fries with aioli sauce recipes"
SEASONED GARLIC CRAB FRIES WITH AIOLI
Web May 16, 2019 To make the garlic aioli: Whisk the egg yolks. Place a medium-mixing bowl on a kitchen towel (this will keep it from moving). …
From cookingwithcocktailrings.com
Reviews 2Servings 6Cuisine AmericanCategory Appetizer
From cookingwithcocktailrings.com
Reviews 2Servings 6Cuisine AmericanCategory Appetizer
- Slice the peeled potatoes into ¼-inch thick planks and cut each plank into ¼ -inch fries. Add the cut fries to a large bowl filled with cold water and the vinegar and let sit for 30 minutes.
- Place a medium-mixing bowl on a kitchen towel (this will keep it from moving). Add the egg yolk, garlic, salt and 2 teaspoons of water to the bowl, whisking to combine.
- Divide the fries among serving bowls and top with crabmeat. Drizzle with aioli and top with jalapenos, chives and crispy garlic. Serve immediately.
LOADED CRAB FRIES WITH GARLIC AIOLI - BUMBLE BEE SEAFOOD
Web Toss fries with old bay and minced garlic until well combined. While fries are baking, make the aioli. Mix together mayonnaise, garlic cloves, lemon juice and salt until well combined. Transfer mixture to a plastic bag or …
From bumblebee.com
From bumblebee.com
EASY AIOLI RECIPE | EASY SAUCE RECIPES
Web May 23, 2022 Place in the oven at 400 degrees Fahrenheit and roast for 30-40 minutes until you can easily pierce the garlic with a fork. Let the garlic cool first, then mash it into a paste (one clove is all you need for …
From easysaucerecipes.com
From easysaucerecipes.com
CRISPY BAKED FRIES WITH ROASTED GARLIC AIOLI
Web Jun 13, 2018 Instructions. Preheat oven to 400 degrees F. Add sliced potatoes to a large bowl of water, soak for 30 minutes. In the meantime, to a small bowl add mayo, lemon juice, prepared horseradish, roasted garlic, …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ROASTED GARLIC AIOLI - OLIVIA'S CUISINE
Web May 27, 2019 Place the garlic heads on a piece of foil, drizzle them with olive oil and season generously with salt and pepper. Tightly wrap the foil around the heads and place in a shallow dish or baking pan. Roast until …
From oliviascuisine.com
From oliviascuisine.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 21, 2021 Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic. Stir the mayo into the …
From cookieandkate.com
From cookieandkate.com
GARLIC AIOLI MADE FROM SCRATCH: THE ULTIMATE FRENCH FRY …
Web May 15, 2019 Whisk until the mixture loosens up a bit. A few drops at a time, continue whisking in oil until the aioli comes together. Whisk in the garlic paste and fresh parsley. Season to taste with additional salt if …
From foodal.com
From foodal.com
AIOLI RECIPE – A COUPLE COOKS
Web May 18, 2022 Classic aioli: This method uses garlic, olive oil, Dijon mustard, white wine vinegar, and an egg yolk. It takes about 5 to 7 minutes to whisk together. The intense, silky flavor is worth the time! Shortcut …
From acouplecooks.com
From acouplecooks.com
HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH …
Web May 22, 2020 Flavorful Variations Homemade aioli lends itself to so many different flavors, here is a list to inspire signature aioli sauces! Add as much as preferred of the following: SPICY: sriracha sauce, chipotle or …
From spendwithpennies.com
From spendwithpennies.com
GARLIC AIOLI (DIPPING SAUCE FOR FRENCH FRIES) - TASTY KITCHEN
Web 3 teaspoons Black Pepper 1 teaspoon Garlic Salt 10 cloves Garlic, Minced (or 4 Tablespoons Minced From Jar) Preparation In a small bowl combine mayo, lemon juice, black pepper, garlic salt and minced garlic. Mix well. …
From tastykitchen.com
From tastykitchen.com
GARLIC CRAB FRENCH FRIES - RECIPES FOOD AND COOKING
Web Mar 17, 2015 1 minced garlic clove *1/2 lb. crab (I used frozen)* *Garlic Aioli* 4 tablespoons mayonnaise 4 tablespoons sour cream 1 minced garlic clove salt and pepper (freshly cracked) Instructions Bake the french …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
CRAB FRIES WITH GARLLIC AIOLI - SIMPLY MADE RECIPES
Web Instructions Bake the French fries according to package directions. As the fries cook, make your garlic aioli sauce. In a small bowl, add mayo, red pepper flakes, lemon juice, 2 …
From simplymaderecipes.com
From simplymaderecipes.com
AUTHENTIC FRENCH AIOLI (FROM PROVENCE) - SNIPPETS OF PARIS
Web Instructions. Peel the garlic and then crush it in a mortar with a pestle. `. In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce. …
From snippetsofparis.com
From snippetsofparis.com
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD CHARLATAN
Web Aug 17, 2022 How to make Garlic Aioli Sauce Here’s how to make the classic version. Start by crushing some kosher salt into some minced garlic. Gimme alllll the garlic. …
From thefoodcharlatan.com
From thefoodcharlatan.com
GARLIC AIOLI - SIMPLY HOME COOKED
Web May 30, 2023 Combine ingredients. In a small bowl, add the mayonnaise, pressed garlic, lemon juice, salt, black pepper, extra virgin olive oil, and Dijon mustard. Mix well. Use a …
From simplyhomecooked.com
From simplyhomecooked.com
5 MINUTE GARLIC AIOLI - DRIVE ME HUNGRY
Web Nov 2, 2021 Instructions. Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a small food processor or use an immersion blender. Turn it on and slowly drizzle in the …
From drivemehungry.com
From drivemehungry.com
LUNCH MENU • RUTH'S CHRIS
Web Lunch Menu. Prix Fixe Lunch enjoy a $41 prix fixe that includes a starter, entrée & personal side Starters: Steak House Salad Ceasar Salad* Lobster Bisque Entrée: Filet* & Shrimp: …
From ruthschris.com
From ruthschris.com
SNOW CRAB LEGS: LOADED CRAB FRIES RECIPE - LITTLE FIGGY FOOD
Web May 20, 2020 Ingredients. Crab Fries: 8 - 10 oz meat from 2 - 3 snow crab legs, boiled and shells discarded. French fries, homemade or frozen and cooked according to …
From littlefiggy.com
From littlefiggy.com
GARLIC CRAB FRENCH FRIES WITH AIOLI SAUCE – LUVMYRECIPE.COM
Web For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven. Mix …
From luvmyrecipe.com
From luvmyrecipe.com
STACKS BAR & GRILL ON INSTAGRAM: "BREAKFAST FOR DINNER WEEK AT …
Web 392 likes, 29 comments - Stacks Bar & Grill (@stacksvalpo) on Instagram: "Breakfast for Dinner Week at Stacks. • Tuesday through Saturday. • Make your reservation ...
From instagram.com
From instagram.com
OVEN FRIES WITH GARLIC AIOLI DIPPING SAUCE - REAL SIMPLE
Web Aug 20, 2022 Directions. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 …
From realsimple.com
From realsimple.com
You'll also love