SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
PERFECT SUGAR COOKIE GLAZE
I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes
Provided by Amis227
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, corn syrup, vanilla and the milk together.
- Stir in food coloring a few drops at a time until you reach the color desired.
- This glaze must be stirred each time you use it or dries with a mottled look.
- Yield: 1/2 c glaze.
BASIC GLAZE ICING
Steps:
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
SUGAR COOKIE GLAZE
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by Cyndi
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g
GLAZE ICING FOR SUGAR COOKIES
This glaze is versatile and easy. It dries hard so you can stack your cookies and yet it tastes good. You can make it any flavor you like. I love easy recipes that yield professional looking results. Have fun!
Provided by Adrienne May
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. In large bowl mix all ingredients together until well blended. Add your extract to flavor icing - vanilla, lemon, almond, orange, anise etc. Make sure it does not clash with the flavor of your cookie. I use creme bouqet (an emulsion used in bakeries that is a combo of butter, vanilla, citrus and something flowery. Delicious magic!!!) Add your coloring. Gel food color works best for most vibrant color and the liquid color tends to affect the consistency of your icing. Use it if that is what you have, just be mindful when you get to the step that you are adding additional milk. This first batch will seem too thick. It is supposed to. The drop of lemon juice controls the sweetness. It is a chemical thing and does not interfere with the flavoring.
- 2. The thick batch is to outline the cookies. Fill a piping bag and outline cookies that are completely cooled.
- 3. Now you will take milk and make your flood icing. I add milk 1/2 teaspoon at a time and run a spatula or butter knife across the bottom of the bowl. You want to see the bottom of the bowl for a few seconds. If 10 seconds pass and you still see the bottom of the bowl, add more milk.
- 4. Now you fill in or flood your outlined cookie with the thinner icing. I use a demitasse spoon and a toothpick and push it into the edges. You can use a squeeze bottle whatever works.
- 5. I let the cookies dry overnight. The glaze dries completely and the cookies are stackable. It is delicious. it is softer and has a nicer mouth feel than royal icing.
More about "glaze icing for sugar cookies recipes"
GLAZE ICING ON SUGAR COOKIES (WITH LIQUID GLUCOSE)
From gayathriscookspot.com
Reviews 31Estimated Reading Time 7 mins
- 1. Take milk and liquid glucose in a bowl and mix until the milk thins the glucose. Add the lemon juice and mix.
SIMPLE COOKIE GLAZE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (86)Calories 60 per servingServings 18.67
- If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time., Glaze one cookie and set it aside briefly.
- The glaze won't be perfectly smooth when you apply it, but should settle into a smooth surface within half a minute or so.
GLAZE ICING RECIPE • LONGBOURN FARM
From longbournfarm.com
BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
From pillsbury.com
CHRISTMAS SUGAR COOKIES RECIPE WITH EASY ICING
From sallysbakingaddiction.com
SUGAR MAGIC'S HONEY GLAZE COOKIE ICING
From juliessugarmagic.com
HOW TO DRIZZLE ICING ON SUGAR COOKIES - BETTER HOMES …
From bhg.com
ITALIAN COOKIE RECIPE WITH GLAZE ICING GOOGLE DOCS RECIPES
From mlarakewong.jodymaroni.com
POWDERED SUGAR GLAZE: BASIC CAKE ICING - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
CHRISTMAS SUGAR COOKIES RECIPE WITH EASY ICING RECIPES
From hola.churchrez.org
ICING SUGAR COOKIES ARCHIVES – BAKING RECIPES | BAKER RECIPES
From bakerrecipes.com
GLAZE FOR COOKIES THAT HARDENS QUICKLY - RECIPESCHOICE
From recipeschoice.com
SUGAR COOKIE RECIPE FOR KIDS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
LEMONY SUGAR COOKIE ICING RECIPE - TASTING TABLE
From tastingtable.com
VANILLA ICING OR GLAZE FOR CAKE AND COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 49 COOKIE GLAZE ICING THAT HARDENS RECIPES
From dmax.youramys.com
SUGAR COOKIE ICING (2 INGREDIENTS) - CLEVERLY SIMPLE
From cleverlysimple.com
OLD-FASHIONED SUGAR COOKIES WITH GLAZE ICING - RECIPE …
From mypricechopper.com
EASY ICING FOR DECORATING COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
14 CLEVER USES FOR STORE-BOUGHT ICING - MSN.COM
From msn.com
GLAZE ICING, SUGAR COOKIE ICING - CAKECENTRAL.COM
From cakecentral.com
POWDERED SUGAR ICING RECIPE (POWDERED SUGAR GLAZE) - BEST …
From bestdessertrecipes.com
JAMAICAN BRIOCHE BREAD PUDDING RECIPE - TODAY.COM
From today.com
GLAZE FROSTING FOR COOKIES RECIPE - CAKE DECORIST
From cakedecorist.com
You'll also love