GARLIC HERB BREAD IN YOUR BREAD MACHINE
This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.
Provided by Kerena
Categories Breads
Time 3h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.
GARLIC-DILL SODA BREAD
It's amazing how bread can be made in a slow cooker, which is why this recipe is so awesome-who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 pieces).
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker., Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°., Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
BREAD MACHINE GARLIC BREAD
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
BEST BREAD MACHINE GARLIC BREAD
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
Nutrition Facts : Calories 132.2, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.7, Sodium 295.3, Carbohydrate 25.7, Fiber 1.1, Sugar 1.4, Protein 3.8
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED GARLIC JACK BREAD (BREAD MACHINE)
I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out pretty good.
Provided by Zewbiedoo
Categories Yeast Breads
Time 2h5m
Yield 2 medium loaves
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order listed (or as recommended by your machine's manufacturer). Select dough cycle and press start.
- When complete, turn dough out onto a floured surface and knead a few times, then divide dough in half.
- Shape each half into a round or oval loaf, put on a greased pan and let rise until about double.
- Bake at 350°F for about 25-30 minutes until golden brown and sounds hollow when tapped. Cool on wire racks at least 15 minutes before slicing. Great served with a steak dinner or as an appetizer with dipping oil.
Nutrition Facts : Calories 1276.9, Fat 33.4, SaturatedFat 13.1, Cholesterol 50.5, Sodium 2061.2, Carbohydrate 198.1, Fiber 8.2, Sugar 1.1, Protein 42.2
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
FRESH DILL BREAD (BREAD MACHINE)
Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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