Mandarin Orange Salad With Pecans Recipes

MANDARIN PECAN SALAD

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Mandarin Pecan Salad image

Steps:

Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

MANDARIN ORANGE SALAD WITH SUGARED PECANS

There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.

Provided by Krista Roes

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 17

Mandarin Orange Salad With Sugared Pecans image

Steps:

For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
For dressing: combine all ingredients and refrigerate for 1 hour.
For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
Preparation time does not include cooking pecans.

Ingredients

1 cup pecans
2 tablespoons sugar
1 tablespoon margarine
1 tablespoon orange juice
1/4 teaspoon cinnamon
1/8 teaspoon ground red pepper
1/3 cup oil
1/4 cup sugar
1/2 teaspoon salt
1/4 cup white wine vinegar
1 tablespoon parsley flakes
1/2 teaspoon hot pepper sauce
1 cup sugared pecans
8 cups lettuce
1/2 cup sliced green onion
1 cup sliced celery
canned mandarin oranges

CHICKEN SALAD WITH MANDARIN ORANGES AND PECANS

365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

Provided by dicentra

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Chicken Salad With Mandarin Oranges and Pecans image

Steps:

Preheat oven to 325. Toast pecans for 10-15 minutes.
In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
Drizzle on oil, vinegar, salt and pepper. Toss to coat.

Nutrition Facts : Calories 434.8, Fat 35, SaturatedFat 4.9, Cholesterol 52.5, Sodium 349, Carbohydrate 13, Fiber 3, Sugar 9, Protein 19.7

Ingredients

1/2 cup chopped pecans
2 cups cooked chicken
1 bunch watercress, stems removed
1 (11 ounce) can mandarin oranges, drained
2 scallions, sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

MANDARIN ORANGE SALAD

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Mandarin Orange Salad image

Steps:

Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

MANDARIN ORANGE SALAD WITH PECANS

My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Mandarin Orange Salad with Pecans image

Steps:

Whisk together the shallot, vinegar and oil (s).
Season with salt and pepper, set aside.
Right before serving, toss with the greens.
Top each salad with orange slices and pecans.

Ingredients

1 small shallot, chopped
1/4 cup balsamic vinegar
3 tablespoons olive oil (4 Tbls if not using Walnut oil)
1 tablespoon walnut oil (optional)
coarse salt
black pepper
3 cups frisee (chicory)
3 cups green leaf lettuce
11 ounces mandarin oranges, drained
1/2 cup toasted pecan halves

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Add a touch of sweetness to your meal!

Provided by Sarah

Categories Mixed Greens Salad

Time 10m

Yield 6

Number Of Ingredients 8

Refreshing Side Salad with Strawberries and Mandarin Oranges image

Steps:

Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.

Nutrition Facts : Calories 106 calories, Carbohydrate 18.2 g, Fat 3.8 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 157 mg, Sugar 13.7 g

Ingredients

1 (5 ounce) package spring green salad mix
3 cups chopped fresh kale
1 teaspoon white sugar
1 (15 ounce) can mandarin oranges, drained
1 pint fresh strawberries, quartered
¼ cup pecan halves, or to taste
1 teaspoon poppy seeds, or to taste
¼ cup raspberry vinaigrette, or to taste

MANDARIN ORANGE AND PEAR SALAD WITH TOASTED PECAN VINAIGRETTE

Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out.

Provided by Bonnie G 2

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette image

Steps:

In large bowl, combine lettuces, oranges, pears and red onion.
For Dressing:.
In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.

Nutrition Facts : Calories 299.5, Fat 22.6, SaturatedFat 2.4, Sodium 58.8, Carbohydrate 26.5, Fiber 5.3, Sugar 18.4, Protein 2.9

Ingredients

10 cups mixed baby greens
6 mandarin oranges, peeled and segmented
2 pears, cored and cut into 1/4 inch thick slices
1/2 red onion, small and thinly sliced
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup pecans, toasted and chopped

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Mandarin Orange Salad With Pecans Recipes

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Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

MANDARIN ORANGE SALAD WITH SUGARED PECANS

There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.

CHICKEN SALAD WITH MANDARIN ORANGES AND PECANS

365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

MANDARIN ORANGE SALAD

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

MANDARIN ORANGE SALAD WITH PECANS

My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Add a touch of sweetness to your meal!

MANDARIN ORANGE AND PEAR SALAD WITH TOASTED PECAN VINAIGRETTE

Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out.

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