Garlic Fish Recipes

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GARLIC FISH

This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.

Provided by Girl from India

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14



Garlic Fish image

Steps:

  • Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
  • Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
  • Add the cayenne and the pepper powder.
  • Add the spring onions, salt, sauce and the fish.
  • Cook on high for 2 minutes.
  • Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
  • You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
  • Serve hot garnished with chopped cilantro and chopped spring onions too.

250 g white fish fillets, cut into 1 inch chunks
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
2 tablespoons garlic, chopped
1 tablespoon ginger, chopped
1/2 cup chopped spring onion, plus
extra spring onion, for garnish
2 tablespoons fish sauce (I used soya sauce in its place)
1 teaspoon pepper
1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
1 1/4 teaspoons salt
1 tablespoon chopped cilantro
1 tablespoon oil

FISH FILLETS IN GARLIC BUTTER

This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Fish Fillets in Garlic Butter image

Steps:

  • In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

2 tablespoons butter
2 small garlic cloves, minced
4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
1/4 cup thinly sliced green onions
Lemon wedges

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