Carrabbas Italian Grill Vegetables In Padella Recipes

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CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Make and share this Carrabba's Italian Grill Vegetables in Padella recipe from Food.com.

Provided by lazyme

Categories     Cauliflower

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10



Carrabba's Italian Grill Vegetables in Padella image

Steps:

  • Heat a cast-iron skillet until very hot.
  • Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  • Stir in chopped garlic and add remaining vegetables.
  • Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  • Serve hot.

Nutrition Facts : Calories 314.2, Fat 28.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 13.1, Fiber 3.2, Sugar 5.4, Protein 4.5

1 -2 ounce extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 ounce broccoli floret
1 ounce cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 ounce yellow squash, sliced
1 ounce zucchini, sliced
kosher salt & freshly ground black pepper, to taste

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Padella means 'in the frying pan' and here's a great combination of veggies from Carrabba's restaurant. ETA Once I made this dish, I was a little disappointed in the dish as written. Although I love veggie dishes with lots of veggies, I felt that it was a little bland. After the photo, I added some Italian seasoning and some...

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 25m

Number Of Ingredients 11



Carrabba's Italian Grill Vegetables In Padella image

Steps:

  • 1. Heat a cast-iron skillet until very hot.
  • 2. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  • 3. Stir in chopped garlic and add remaining vegetables.
  • 4. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  • 5. Serve hot.

1 oz extra virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 oz broccoli florets
1 oz cauliflower florets
3 baby carrots
4 slice red bell pepper
1 oz yellow squash, sliced
1 oz zucchini, sliced
kosher salt, to taste
freshly ground black pepper, to taste

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.

Provided by lazyme

Categories     Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6



Carrabba's Italian Grill Linguine Pescatore image

Steps:

  • Cook all the above (except linguine) over medium heat in a covered saute pan until done.
  • Toss with 12 ounces of cooked linguini.
  • Garnish and serve.

Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING

Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5



Carrabba's Italian Grill Parmesan Dressing image

Steps:

  • Gradually blend milk into mayonnaise.
  • Mix in cheese, vinegar and Worcestershire sauce.
  • Chill.
  • Serve on tossed salad greens.

Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9

1/4 cup milk
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

CARRABBA'S ITALIAN GRILL MEATBALLS

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Provided by Marie

Categories     Veal

Time 35m

Yield 20 meatballs, 10 serving(s)

Number Of Ingredients 10



Carrabba's Italian Grill Meatballs image

Steps:

  • Combine all ingredients except olive oil in a bowl.
  • Heat oil in large saute pan over medium high heat.
  • Roll mixture into 1 1/2" balls and fry until golden brown.
  • Remove with a slotted spoon lined with paper towels.

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

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