Garlic Fried Peanuts Recipes
GARLIC FRIED PEANUTS
Make and share this Garlic fried Peanuts recipe from Food.com.
Provided by Danielle Michalski
Categories Lunch/Snacks
Time 2m
Yield 1 cup peanuts
Number Of Ingredients 2
Steps:
- Heat 1 cup of oil until moderately hot.
- Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp.
- Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).
Nutrition Facts : Calories 2754.9, Fat 289.9, SaturatedFat 38.2, Sodium 26.3, Carbohydrate 23.6, Fiber 12.4, Sugar 5.8, Protein 37.7
FRIED PEANUTS
Fried peanuts will amaze your guests with their crunch and fresh, distinctive flavor. Add different kinds of nuts if you like, as long as they are "raw" to begin with (the industrial shelling process uses enough heat to cook the nuts, at least a little bit). The best raw peanuts are usually found in the fall (peanuts are an exception; the best season for other nuts is spring), when they are fresh and tender. Like any nuts, these are great with drinks, especially beer.
Yield makes 2 cups, enough for 8 as a snack
Number Of Ingredients 3
Steps:
- Put at least 1 inch of oil in a deep, fairly narrow saucepan and turn the heat to medium-high. When the oil reaches 300°F (this is on the cool side for frying; be careful not to overheat), add the peanuts and cook, stirring occasionally, until they are a rich golden brown, about 5 minutes.
- Remove the peanuts with a slotted spoon, drain on paper towels, and sprinkle with salt. Strain and save the oil (covered and refrigerated) for another use; it will be great for using in stir-fries. Serve at room temperature.
- Cook the peanuts with 6 unpeeled garlic cloves and 4 small dried red chiles. Drain and season with salt and fresh lime juice to taste.
- Combine 1 teaspoon curry powder (pages 592-593), 1/2 teaspoon superfine sugar, and salt and cayenne to taste. Cook the peanuts as directed and sprinkle on the spice mixture. Taste and adjust the seasoning.
- Combine 1 teaspoon garam masala (page 594) with salt and cayenne to taste. Cook the peanuts as directed and sprinkle on the spice mixture. Taste and adjust the seasoning.
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