Garlic Fries Like Red Robins Recipes

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GARLIC FRIES LIKE RED ROBINS!

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos. I like to eat them when i make chili its a great change from the usual bread or corn chips.

Provided by jerrie2244

Categories     Potato

Time 27m

Yield 4 serving(s)

Number Of Ingredients 3



Garlic Fries Like Red Robins! image

Steps:

  • you can cook fries in oven or fry them.
  • Heat oil and garlic in a pan on medium heat until garlic is golden
  • when fries are done pour garlic oil over them to coat evenly
  • top with parsley and enjoy!
  • also good if you top with parm cheese.

Nutrition Facts : Calories 98.8, Fat 10.2, SaturatedFat 1.4, Sodium 1.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.4

frozen french fries
3 tablespoons lite olive oil
3 tablespoons garlic, minced

GARLIC "FRIES"

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5



Garlic

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

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