Mother Bs Spinach Dip Recipes
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
MOTHER B'S SPINACH DIP
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend, many years ago. I make it for all my get togethers, and everyone loves it.
Provided by CookinAnneS
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach. Squeeze out as much water as you can.
- Mix ingredients starting with the mayo and spinach.
- It's best if you refrigerate the dip overnight and put in the bread bowl just before serving.
- Carve out center of pumpernickel bread. Put dip inside. Make cubes out of the chunk of bread you took from the middle.
- Arrange on a platter with cubed pumpernickel surrounding the bread bowl or you can purchase a small loaf of cocktail pumpernickel.
- You can also use 1/2 lb of well drained, crumbled bacon instead of the bacon bits.
Nutrition Facts : Calories 911.4, Fat 60.8, SaturatedFat 16.3, Cholesterol 85.8, Sodium 2009.7, Carbohydrate 69.9, Fiber 8.2, Sugar 9.3, Protein 26.5
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