Garlic Knot Bread Bowl Recipe 455

Steps:

• Preheat oven to 350°F. Cut each of the 16 biscuits into quarters, making 64 pieces. Pour olive oil into the bottom of the pan. Combine the butter, Parmesan, garlic, seasoning, garlic powder, and salt in a medium bowl. Dip each piece of dough into the butter mixture and place in the pan. Bake for 30 to 35 minutes, until golden brown. Remove the bread from the oven and let cool in pan for 15 minutes. Turn it out of the pan onto plate. Stuff a small dish or piece of aluminum foil into the bottom of the hole in the middle of the bread. Fill with pizza sauce or marinara sauce of your choice. Pull pieces of garlic bread from the bowl and dip away.

Steps:

• For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
• Pour the water and 1 teaspoon of olive oil into the well and mix together.
• Knead for about 7-10 minutes until the dough is springy.
• Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
• Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
• Place the knots on a baking tray.
• Bake in a 350°F (180°C) oven for 10 minutes.
• Prepare the garlic butter by mixing the butter, garlic, and parsley.
• Coat the knots with the butter mixture and bake for another 5 minutes.
• Enjoy!