CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM SOUP
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Provided by tarilang
Categories Lunch, Soup, Starter, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins.
- Add the mushrooms and cook over a high heat for another 3 mins until softened. Sprinkle over the flour and stir to combine. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins.
- Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.
Nutrition Facts : Calories 309 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium
GARLIC MUSHROOM SOUP
In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think. The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.
Provided by Wheres Mine
Categories Clear Soup
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring the water and garlic to boil. In the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft.
- Add all of the remaining ingredients and boil over medium-high heat for 30 minutes.
- If your Shiitake Mushrooms don't come with a Rosemary Garlic Sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary.
- Add salt to taste. And serve to your preference.
Nutrition Facts : Calories 246.7, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.2, Sodium 540.5, Carbohydrate 19.9, Fiber 3.7, Sugar 5.7, Protein 4.5
CREAM OF GARLIC, ONION, AND MUSHROOM SOUP
This is a creamy, rich, dinner party type soup. Yet it's so easy to make and so delicious that I make it often. Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth tasting. I got the original recipe for this from the Epicurious website, but have made several changes and additions.
Provided by Vina7737
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute chopped mushrooms in olive oil over high heat for 2-3 minutes.
- Stir as little as possible so that they brown, not steam.
- Remove from pan and set aside.
- Melt butter over medium-low heat.
- Add onions and garlic.
- Cover and cook for about 10 minutes, stirring occasionally.
- Add the flour and cook, stirring, for 3 minutes.
- Add the broth, half and half, sherry, thyme, and bay leaf.
- Stir well and bring to a boil.
- Lower heat and cook uncovered for 15 minutes.
- Add the bread pieces, stir well, and simmer for another 5 minutes.
- Discard the bay leaf.
- Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth.
- (You can also do this in batches in a blender or food processor, but use caution to avoid burns.) Add the reserved mushrooms to the pureed soup and heat through.
- Add salt and pepper to taste.
Nutrition Facts : Calories 348.3, Fat 19.6, SaturatedFat 8.1, Cholesterol 30.2, Sodium 937.3, Carbohydrate 29.9, Fiber 2.3, Sugar 4.9, Protein 10.9
More about "garlic mushroom soup recipes"
ROASTED GARLIC MUSHROOM SOUP- COMFORT FOOD - LIFE …
From lifecurrentsblog.com
4.6/5 (9)Total Time 2 hrs 30 minsCategory SoupCalories 173 per serving
RICH AND CREAMY GARLIC MUSHROOM SOUP - LARDER LOVE
From larderlove.com
4.1/5 (13)Total Time 30 minsCategory SoupCalories 137 per serving
CREAMY MUSHROOM SOUP FROM SCRATCH - BUDGET BYTES
From budgetbytes.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
CREAMY MUSHROOM & PEARL COUSCOUS SOUP - MUST …
From must-love-garlic.com
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE
From bestrecipebox.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
MUSHROOM GARLIC SOUP - HEALTHY AND HEARTY - MJ'S …
From mjskitchen.com
GARLIC MUSHROOM SOUP - PINCH OF NOM
From pinchofnom.com
5/5 (2)Category Lunch, SoupCuisine Non SpecificCalories 125 per serving
CARB SMART PORK AND MUSHROOM SOUP RECIPE | HELLOFRESH
From hellofresh.ca
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP
From campbells.com
17 UMAMI-PACKED MUSHROOM RECIPES — FROM CHEESY QUESADILLAS …
From latimes.com
MUSHROOM SOUP RECIPES FOR LUNCH | HUBPAGES
From hubpages.com
EASY GARLIC SOUP RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
GARLIC AND MUSHROOM SOUP RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CREAMY MUSHROOM SOUP RECIPE | FEASTING AT HOME
From feastingathome.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAM OF MUSHROOM SOUP WITH GARLIC HERB BREADCRUMBS.
From halfbakedharvest.com
ITALIAN MUSHROOM SOUP (ZUPPA DI FUNGHI) | FORAGER CHEF
From foragerchef.com
CREAM OF MUSHROOM CASSEROLES - RECIPES - COOKS.COM
From cooks.com
EASY MUSHROOM SOUP | MUSHROOM RECIPES - MUSHROOM COUNCIL
From mushroomcouncil.com
You'll also love