Garlic Parmesan And Herb Pita Chips Recipe By Tasty
PARMESAN PITA CHIPS
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!
Provided by Manami
Categories Breads
Time 16m
Yield 1 basket of pitas
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF.
- Spray each pita with olive oil spray.
- Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
- Sprinkle evenly over pita rounds and cut each into 6 triangles.
- Arrange on baking sheet and bake for 5-6 minutes.
- Let cool and serve with dip, spread or alone.
GARLIC-SESAME PITA CHIPS
Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
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