Garlic Parmesan Crusted Chicken Recipes
GARLIC PARMESAN CRUSTED CHICKEN
I found this on "Six Sisters' Stuff" blog and it was noted that this is a variation on the same dish that is served at Longhorn Steak House. Grilling the chicken gives it extra flavor. *Total time includes 3 hours marinating time*
Provided by PSU Lioness
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
- Remove from marinade and discard leftover marinade.
- Grill 12-15 minutes, until chicken is done.
- While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
- For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
- For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
- Position rack in center of oven. Preheat broiler.
- Transfer cooked chicken to oven-safe casserole dish.
- Spread 2 tablespoons ranch spread on each breast.
- Top with shredded provolone.
- Top provolone with Parmesan crumb topping.
- Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
Nutrition Facts : Calories 890.7, Fat 72.6, SaturatedFat 20, Cholesterol 141.2, Sodium 1417, Carbohydrate 18, Fiber 1.1, Sugar 3.6, Protein 41.7
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