Garlic Parmesan Mushrooms With Angel Hair Pasta Recipes

Steps:

• Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
• Meanwhile cook pasta in a large pot of boiling salted water until al dente.
• Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Steps:

• Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

Steps:

• Preheat oven to 350 degrees F.Coat a 8-inch casserole dish with cooking spray.Add 1 cup shredded parmesan cheese.
• Cook angel hair pasta according to package directions;drain.
• Heat olive oil in a large saucepan over medium heat.Add cremini and shiitake mushrooms and chopped garlic;saute for 5 minutes until browned and tender.Season with sea salt/black pepper and remaining shredded parmesan cheese.
• Reduced to low heat,stir in heavy cream,cheddar cheese soup,half and half and garlic parmesan sauce,it a simmer for 8 minutes.Remove from heat.
• Add cooked angel hair pasta;mix together until combined.
• Pour into a prepared casserole dish.Top with shredded extra sharp cheddar cheese.
• Bake in the preheated oven for 25 minutes until the cheese is bubbly.Cool completely.