Stove Top Spinach Balls Recipes

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SPINACH BALLS

I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".

Provided by Susan Cutler

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 5



SPINACH BALLS image

Steps:

  • 1. Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown

1 box stove top stuffing (chicken)
1 c italian parmesan cheese or reg.
1 box frozen spinach, thawed & drained
1 1/2 stick butter
4 eggs, beaten

SPINACH BALLS

Yum Yum.

Provided by JEN VINYARD

Categories     Appetizers and Snacks

Time 30m

Yield 11

Number Of Ingredients 8



Spinach Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  • Bake in preheated oven for 20 minutes, or until heated through and browned.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
½ cup grated Parmesan cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ cup melted butter
3 eggs, beaten

SPINACH STUFFING BALLS

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 7



Spinach Stuffing Balls image

Steps:

  • In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

6 large eggs, lightly beaten
1 package (6 ounces) stuffing mix
1/2 cup butter, melted
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

STOVE TOP SPINACH BALLS

I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 30 serving(s)

Number Of Ingredients 8



Stove Top Spinach Balls image

Steps:

  • Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
  • Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 15 to 20 minutes or until lightly browned.

Nutrition Facts : Calories 45.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 85.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 3

6 ounces Stove Top stuffing mix monterey style with mushroom and onion
1 2/3 cups hot water
1/4 cup butter
20 ounces frozen chopped spinach, thawed well drained and patted dry
1 cup kraft 100% grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs

SPINACH BALLS (APPETIZER)

Make and share this Spinach Balls (appetizer) recipe from Food.com.

Provided by Bergy

Categories     Cheese

Time 35m

Yield 6 dozen

Number Of Ingredients 6



Spinach Balls (appetizer) image

Steps:

  • Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
  • Place on a cookie sheet& freeze.
  • When frozen place in a plastic zip lock bag.
  • To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
  • Serve hot.

2 (10 ounce) packages frozen chopped spinach
1 (6 ounce) package chicken Stove Top stuffing mix
1 cup grated parmesan cheese
6 eggs, lightly beaten
3/4 cup butter, melted
salt, & pepper to taste

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #easy     #dietary     #number-of-servings     #3-steps-or-less

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