Garlic Pepper Sauce Recipes

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SIMPLE GARLIC AND BLACK PEPPER SAUCE

A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!

Provided by MyMunchkins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 16m

Yield 4

Number Of Ingredients 7



Simple Garlic and Black Pepper Sauce image

Steps:

  • Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
  • Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.3 g, Cholesterol 7.3 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 620.1 mg, Sugar 4.3 g

¼ cup olive oil
2 tablespoons minced garlic, or more to taste
1 ½ cups 2% milk
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons water
½ teaspoon cornstarch

GARLIC-PEPPER SAUCE

This mixture, called sofrito, is used in many Latin American recipes as a seasoning base; it can even replace salsa as a dip for chips.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 5 cups

Number Of Ingredients 10



Garlic-Pepper Sauce image

Steps:

  • In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion; cook, stirring often, until starting to soften, about 5 minutes.
  • Add bell peppers, garlic, oregano, and cumin; cook, stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally, 5 minutes more.
  • Transfer to a food processor. Add cilantro, and puree until slightly chunky. Season with salt and pepper.
  • If not using immediately, transfer sauce, in 1-cup quantities, to airtight containers. Freeze until ready to use, up to 3 months.

Nutrition Facts : Calories 136 g, Fat 8 g, Protein 2 g

3 tablespoons olive oil
2 large onions, coarsely chopped (4 cups)
2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
5 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 large tomato, cored and coarsely chopped (2 cups)
3 cups mixed cilantro leaves and tender stems
Coarse salt and ground pepper

GARLIC CREAM SAUCE OVER CHICKEN BREASTS

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13



Garlic Cream Sauce over Chicken Breasts image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken breasts with oregano, basil, salt, and black pepper.
  • Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
  • Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

GARLIC PEPPER SAUCE

I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice

Provided by FrenchBunny

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4



Garlic Pepper Sauce image

Steps:

  • Puree all ingredients together till blended.

Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 9.1, Carbohydrate 3.9, Fiber 1.3, Sugar 1.8, Protein 0.8

125 g pimientos (drained)
1 garlic clove (crushed)
1 pinch cayenne
1 pinch paprika

RED PEPPER GARLIC SAUCE

Make and share this Red Pepper Garlic Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Red Pepper Garlic Sauce image

Steps:

  • In a small mixing bowl mix all above ingredients and add to your choice of serving container.
  • Refrigerate any leftovers.

2 red peppers, cleaned and minced
4 garlic cloves, minced
1/2 cup mayonnaise
salt and pepper

GARLIC PEPPER SEASONING

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 3



Garlic Pepper Seasoning image

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use for seasoning meats, grains, starches and vegetables.

8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes

GARLIC PEPPERCORN SAUCE

The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!

Provided by SharleneW

Categories     Sauces

Time 15m

Yield 5 cups sauce

Number Of Ingredients 6



Garlic Peppercorn Sauce image

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil and simmer 10 minutes.
  • Pour into bottles and store in refrigerator.

2 (12 ounce) bottles chili sauce
1 cup ketchup
1 teaspoon freshly ground coarse black pepper
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon lemon juice

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