Garlic Roasted Red Potatoes And Vegetables Recipes

GARLIC ROASTED POTATOES

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Garlic Roasted Potatoes image

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

GARLIC ROASTED RED POTATOES

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Provided by Chef Boy-R quotDiab

Categories Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Garlic Roasted Red Potatoes image

Steps:

Heat oven to 325°F.
Cross cut the potatoes and place in a roasting pan.
Mix all of the ingredients in a small bowl except for the green onions.
Spoon the mixture over the potatoes making sure to fill in the slices.
Cook for 1 1/2 hours or until golden brown.
Garnish with green onions.
This goes excellent with Grilled Salmon with Dill Sauce.

Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6

Ingredients

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

OVEN-ROASTED POTATOES AND VEGETABLES

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Oven-Roasted Potatoes and Vegetables image

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

GARLIC RED POTATOES

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Garlic Red Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

Ingredients

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

GARLIC-ROASTED RED POTATOES AND VEGETABLES

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

Provided by Kim_150

Categories Potato

Time 1h10m

Yield 1 13x9 inch pan, 4-5 serving(s)

Number Of Ingredients 10

Garlic-Roasted Red Potatoes and Vegetables image

Steps:

Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

Ingredients

6 red potatoes, quartered and unpeeled
3 carrots, cut into chunks
1/2 lb Brussels sprout, fresh, halved
1/2 vidalia onion, sliced
2 garlic cloves, chopped
3 tablespoons olive oil
2 teaspoons oregano
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon garlic salt (optional)

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Garlic Roasted Red Potatoes And Vegetables Recipes

GARLIC ROASTED POTATOES

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

GARLIC ROASTED RED POTATOES

OVEN-ROASTED POTATOES AND VEGETABLES

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

GARLIC RED POTATOES

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

GARLIC-ROASTED RED POTATOES AND VEGETABLES

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