WHITE WINE GARLIC CHICKEN
This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. -Heather Esposito, Rome, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 381mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
GARLIC-BRAISED CHICKEN
"It's the only place where you can find a giant vat of peeled garlic, because it's the only place that truly understands how much garlic you'll need for the kind of food your people eat," Michelle Zauner writes about the supermarket H Mart in her memoir, "Crying in H Mart." Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don't already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don't skip it.
Provided by Eric Kim
Categories dinner, easy, weeknight, poultry, main course
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In a large Dutch oven over medium-high, add enough oil to lightly coat the bottom. Season the chicken with salt on both sides, then add to the pot skin side down. Cook until the skin turns golden and crispy, 8 to 10 minutes. If the skin browns too quickly, lower the heat. Flip, and sear the other side briefly, about 1 minute. Transfer the chicken to a plate and set aside.
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
BRAISED CHICKEN WITH GARLIC AND WHITE WINE
Steps:
- Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
- Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate. Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes. Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
- Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.
CHICKEN WITH SWEET WINE & GARLIC
Simple, delicious and very classically French, this creamy casserole makes an impressive dinner party dish
Provided by Mary Cadogan
Categories Main course
Time 1h45m
Number Of Ingredients 12
Steps:
- Tip the flour into a large food bag. Add the chicken pieces, two at a time, and shake well to coat evenly. Heat 2 tbsp oil in a large pan, add a few pieces of chicken and fry on all sides until well browned. You'll need to do this in batches and you may need a touch more oil or fat. Remove the pieces to a large saucepan or flameproof casserole.
- Add 1 tbsp oil to the pan, add the shallots and fry gently until softened, but not browned. Add the wine and allow to bubble until it is reduced a little. Add the stock, herb bundle and seasoning and bring to the boil. Pour over the chicken.
- Cover the pan tightly and simmer for 45 mins until the chicken is tender and the sauce thickened and reduced.
- Meanwhile, separate the garlic head into individual cloves and put in a small pan with water to cover. Bring to the boil, then cover and simmer for 20-25 mins until the garlic is tender. Drain and cool under running cold water. Peel the garlic.
- Heat half the butter and a splash of oil in a frying pan. Add the mushrooms and cook quickly over a moderate heat until just softened. Tip into a bowl. Wipe out the pan and add the remaining butter and a splash of oil. Add the garlic and fry gently, shaking the pan until lightly browned. Season lightly.
- Stir the mushrooms and crème fraîche into the chicken and bring to the boil. Simmer for 5 mins, then taste and add more seasoning and a little lemon juice if it needs it. Spoon the chicken and sauce onto a warm platter and scatter with garlic.
Nutrition Facts : Calories 828 calories, Fat 62 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 0.81 milligram of sodium
More about "garlic wine chicken recipes"
EASY WHITE WINE GARLIC BUTTER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (25)Total Time 25 minsCategory DinnerCalories 273 per serving
- Place boneless, skinless chicken breasts in between two sheet of parchment paper and flatten slightly with a rolling pin or meat mallet.
- Drizzle the chicken with olive oil and season with dried herbs of your choice, a pinch of paprika and salt.
- Preheat a large pan over high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside.
- Add butter to the same pan then add the garlic and cook for a few seconds. Pour in white wine, lemon juice and seasoning.
BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS
From simply-delicious-food.com
4.5/5 (58)Total Time 35 minsCategory Chicken, DinnerCalories 250 per serving
- In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
- Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
GARLIC CHICKEN WITH WHITE WINE SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
4.5/5 (4)Total Time 55 minsCategory Dinner, 1-pot, Chicken, GarlicCalories 532 per serving
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP …
From averiecooks.com
GARLIC ROAST CHICKEN WITH WHITE WINE SAUCE RECIPE
From thespruceeats.com
GARLIC WHITE WINE SKILLET CHICKEN WITH OLIVES
From snixykitchen.com
CHICKEN WITH GARLIC HERB SAUCE - JO COOKS
From jocooks.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
COQ AU VIN (CHICKEN IN RED WINE SAUCE) - SPEND …
From spendwithpennies.com
CHICKEN AND MUSHROOMS IN WHITE WINE SAUCE
From skinnytaste.com
PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY RECIPE
From foodandwine.com
CHICKEN IN WHITE WINE SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
OUR 10 MOST POPULAR RECIPES NEWSLETTER RECIPES OF ALL TIME
From allrecipes.com
THE INA GARTEN CHICKEN RECIPE WE ALL SHOULD KNOW - SIMPLY …
From simplyrecipes.com
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
RUSTIC GARLIC CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
HONEY GARLIC CHICKEN (25-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
BLACK PEPPER CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
CHICKEN MEATBALLS IN A GARLIC CREAM SAUCE | ITALIAN SONS AND …
From orderisda.org
SLOW COOKER CHICKEN WITH GARLIC AND WHITE WINE | PERDUE®
From perdue.com
CHICKEN & MUSHROOMS IN GARLIC WHITE WINE SAUCE RECIPE
From myrecipes.com
LEMON GARLIC CHICKEN IN WHITE WINE SAUCE - COOKING ON THE …
From highlandsranchfoodie.com
FLAVORFUL LOW-FODMAP SUBSTITUTIONS FOR GARLIC AND ONIONS
From washingtonpost.com
GARLIC HERB AND WINE MARINATED CHICKEN | GRILL MATES
From mccormick.com
CADE & CARRIAN ON INSTAGRAM: "THE SECRET TO MAKING THE BEST …
From instagram.com
CREAMY GARLIC CHICKEN! - JANE'S PATISSERIE
From janespatisserie.com
You'll also love