Garlicky Balsamic Vinegar Dressing Recipes

BALSAMIC VINAIGRETTE

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Balsamic Vinaigrette image

Steps:

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

Ingredients

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

CREAMY BALSAMIC VINAIGRETTE

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Creamy Balsamic Vinaigrette image

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

GARLIC BALSAMIC DRESSING

Make and share this Garlic Balsamic Dressing recipe from Food.com.

Provided by Garlicious

Categories Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Garlic Balsamic Dressing image

Steps:

There are two ways to do this.
With Food Processor:.
Add garlic cloves to mini food processor.
Chop/grind.
Add everything else except for olive oil.
Chop/grind again.
Add olive oil.
Chop/grind again.
That's it! And you have perfectly blended perfectly creamy salad dressing.
Without Food Processor:.
Crush or mince garlic cloves.
Add all ingredients in a jar except olive oil.
Shake well.
Add olive oil.
Shake vigorously until evenly mixed.
Enjoy!

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
2 minced garlic cloves
1/4 cup olive oil

BALSAMIC-ROSEMARY VINAIGRETTE

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 8

Balsamic-Rosemary Vinaigrette image

Steps:

In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.

Nutrition Facts : Calories 86 g, Fat 9 g

Ingredients

1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
2 tablespoons water
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup extra-virgin olive oil