GARLICKY OLIVE CHEESE BREAD
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.
Provided by Cathie Valentine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
- 2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
- 3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
- 4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.
INCREDIBLE CHEESE CRISPS
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will love. They'll be perfect at a holiday party or if you're looking for a simple appetizer recipe when having friends over. You can...
Provided by Robin Lieneke
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.
- 2. Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
- 3. Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
- 4. Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
- 5. Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.
UNBELIEVABLE CHEESE CRISPS
these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook
Provided by Northern_Reflectionz
Categories Cheese
Time 15m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Melt butter and stir in, working with hands to make a soft dough.
- Form into 1 inch balls.
- Place on an UNGREASED cookie sheet.
- Bake 10-12 mins 350°F.
- Serve warm or at room temperature.
Nutrition Facts : Calories 64, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 66.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 2
GARLICKY FIVE-CHEESE APPETIZER CRISPS
They look like cookies-but these savory five-cheese appetizer crisps are good and garlicky and a guaranteed hit at parties.
Provided by My Food and Family
Categories Meal Recipes
Time 1h34m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended. Add butter; pulse until mixture resembles coarse crumbs. Spoon into medium bowl. Add cheese, water and vinegar; stir until mixture forms dough. Shape into ball; wrap tightly in plastic wrap. Refrigerate 1 hour.
- Heat oven to 300°F. Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface. Sprinkle with seasonings; press lightly into dough. Cut each circle into 8 wedges. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 22 to 24 min. or until crisp and lightly browned. Cool 3 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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