Garlicky Habanero Macadamia Nuts Recipes
ONION AND GARLIC MACADAMIA NUTS
I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy! Recipe & photo: bhg.com
Provided by Ellen Bales
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
- 2. Cook and stir for 5 minutes. Drain nuts on paper towels; cool.
GARLICKY HABANERO MACADAMIA NUTS
Macadamia nuts get a wake-up call in this spicy snack (left, in photo), found in Rick Bayless's Cinco de Mayo guacamole bar. Get All the Recipes
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium dry skillet, roast garlic and chiles over medium heat, turning, until soft and blackened in spots, 10 to 15 minutes for the garlic, and about 10 minutes for the chiles. Remove from heat. When garlic is cool enough to handle, peel and transfer to a mortar or the bowl of a small food processor along with chiles. Using a pestle, pound the mixture until smooth or process until smooth. Add oil, honey, and salt and pound or process until well combined.
- Place nuts in a large bowl and add garlic-chile mixture; stir to coat. Spread nuts evenly on a rimmed baking sheet and transfer to oven. Bake, stirring occasionally, until nuts are fragrant and coating is shiny and dry, about 20 minutes. Let cool slightly before serving.
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