Garlicky Italian Style Shrimp Recipes

Steps:

• Shell the shrimp, devein, rinse in cold water, & drain.
• Melt butter in frying pan over medium heat.
• Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
• Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
• Remove from heat & blend in lemon peel, parsley, & Tabasco.
• Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

Steps:

• Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
• Add shrimp and toss to coat.
• Thread the shrimp onto 4 skewers.
• The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
• Remove the shrimp from the skewers and arrange over the hot pasta.
• Drizzle with lemon juice and sprinkle with parsley.

Steps:

• Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
• Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
• Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
• Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
• Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
• Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.