GARLICKY SAUTEED MUSHROOMS
These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
- Set a 10-to 12-inch frying pan over high heat.
- When hot, add olive oil, swirl to coat bottom, and add mushrooms.
- Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
- Add garlic and cook, stirring, 2 to 3 minutes.
- Remove from heat; stir in parsley.
- Serve on a platter and season with sea salt.
Nutrition Facts : Calories 58, Fat 4.8, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 2.4
GARLIC MUSHROOMS ON TOAST
A fast and filling lunch with creamy mushrooms that's packed full of flavour
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.
Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.47 milligram of sodium
MOZZARELLA MUSHROOMS WITH GARLIC TOAST
I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.
Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.
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