GAUCHO CASSEROLE
Make and share this Gaucho Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the beef and mix with onion and pepper in a microwave dish.
- Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
- Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
- Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
- Stir in rice.
- Transfer to a shallow dish coated with cooking spray.
- Cover and let stand for 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese.
- Cover and microwave on high for another minute or until cheese is melted.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
BEEF GAUCHO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brown the ground beef in a saute pan over medium-high heat for 8 to 10 minutes. Once the beef is browned, add the oregano and a pinch of salt, black pepper and crushed red pepper. Add the sliced onions and cumin and cook until the onions are translucent. Stir in the Spanish paprika. Simmer the filling over low heat for 15 minutes. Adjust the seasoning to taste. Let cool.
- Spoon 2 tablespoons of the filling into a disc of empanada dough. Fold the disc in half and close it by tightly twisting the edges. Repeat with the remaining filling.
- Heat the vegetable oil to 350 degrees F in a deep-fryer or heavy pot. In batches, fry the empanadas until golden brown, 5 to 6 minutes.
EASY GAUCHO BEANS
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply add the bacon and veggies after they have been sauteed. *Time does not include overnight soaking and bean cooking*
Provided by LifeIsGood
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If using the dried beans, soak them in cold water overnight with 1/2 t of baking soda. The following day, drain the beans and place them in a larg pot with the bacon, another 1/2 t of baking soda and 6 cups of water. Bring to a boil and reduce the heat to a simmer, and cook the beans until they are soft - about 2 hours. If the water level drops too low before the beans are tender, add another cup of water (or more as needed). If using canned beans, just warm them in a large pot with 3 1/2 C of water. Drain.
- Heat the oil in a large skillet over medium-high heat for 1 minute. Add the remaining ingredients and cook, stirring often, until the veggies are soft and fragrant - about 5-7 minutes.
- Add the veggie mixture to the pot with the beans and cook just long enough to bring the flavors together, about 10 minutes. Remove the bay leaf before serving.
Nutrition Facts : Calories 347.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 3.6, Sodium 495.2, Carbohydrate 57.2, Fiber 14.5, Sugar 7, Protein 19.4
GAUCHO CASSEROLE
'When our daughters graduated from college, my husband and I made recipe books for their closest friends,' says Dianne Hennis of King George, Virginia. 'This dish was a big hit.'
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper; mix well. Cover and microwave on high for 6 minutes or until meat is no longer pink, stirring every 2 minutes; drain.
- Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 5-6 minutes or until bubbly, stirring every 2 minutes. Stir in rice.
- Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with nonstick cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 15.8 g, Fiber 5.1 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 794.6 mg, Sugar 3.7 g
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