Gavurdagi Salad Recipes
GAVURDAGI SALAD
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.
Provided by Mikekey *
Categories Other Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a small glass, mix oil and pomegranate molasses until blended. Set aside.
- 2. In a large bowl, mix the chopped onions with the spices and seasoning.
- 3. Add the tomatoes, parsley and walnuts to the onions. Add the oil mixture and toss gently.
- 4. Stir in the watercress and combine well. Sprinkle pomegranate seeds over the salad and serve.
TURKISH SALAD GAVURDAGI
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.
Provided by COOKGIRl
Categories Fruit
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the onion with the salt and sumac.
- Toss all the ingredients in a medium sized mixing bowl.
- Arrange on a festive salad platter and garnish with the walnuts.
- Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8
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