BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
BACON-TOMATO LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/4 cups cooking water, then drain the pasta; set aside.
- Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to burst, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.
- Whisk the eggs, cheese, lemon zest and 1 teaspoon pepper in a medium bowl. Slowly whisk in 1 cup of the reserved cooking water; set aside.
- Reduce the heat under the skillet to medium low. Add the pasta and toss well. Slowly pour in the egg mixture, tossing, to make a creamy sauce, about 1 minute. Season with salt and add the remaining 1/4 cup cooking water as needed to loosen. Stir in the basil. Top each serving with more cheese and season with pepper.
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
LINGUINE WITH MELTED ONIONS AND CREAM
This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until they turn into a fragrant purée. Add a squeeze of tomato paste and a slosh of heavy cream, taste and done. This recipe comes from a book by two excellent home cooks: "The Good Food: A Cookbook of Soups, Pastas and Stews" by Julie Strand and Daniel Halpern, first published in 1985 and reissued in 2018.
Provided by Julia Moskin
Categories dinner, pastas, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wide skillet with a lid, heat the butter and oil over medium heat. When melted, add the onions in batches, stirring to coat. Reduce the heat to very low, cover and cook, stirring often, until very soft and translucent, about 30 minutes. The onions may turn light gold, but they should not brown.
- Sprinkle with 1 teaspoon salt, cover and continue cooking until onions are golden and melting into a purée, 30 to 60 minutes more depending on the thickness of the onions.
- In a microwave, heat the cream until warm, add the tomato paste, and stir until dissolved.
- Meanwhile, bring a large pot of water with 1 tablespoon salt to a boil over high heat for the pasta.
- When the onions are cooked, stir the cream mixture into the skillet along with a dozen grinds of black pepper. Cook, stirring, until the onion mixture is slightly thickened, 2 to 3 minutes. Turn off the heat.
- Add the pasta to the boiling water and cook until tender, then drain and return to the pot. Immediately add the onion mixture and Parmesan cheese and toss together. Taste and adjust the seasonings with salt and pepper; add a little more tomato paste if the mixture needs sweetness or acidity.
- Serve immediately, sprinkling each serving lightly with parsley, if you'd like. Pass more cheese at the table.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 20 grams, Carbohydrate 101 grams, Fat 42 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 787 milligrams, Sugar 11 grams, TransFat 0 grams
LINGUINI WITH BACON, PARMASEAN AND ONION FROM FOOD AND WINE
Steps:
- In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese. Notes Variation: Linguine with Leeks, Pancetta, and Parmesan Substitute 1/2 pound of pancetta for the bacon, and 1 1/2 cups of sliced leeks, white and light-green parts only (from about 3 medium leeks), for the onion.
LINGUINE WITH BACON AND ONIONS (LIDIA BASTIANICH)
If you cannot find slab bacon, use the thickest sliced supermarket bacon you can find. Just be sure not to overcook it. If you prefer, you can pour off all the bacon fat after browning the bacon and replace it with an equal amount of olive oil, but remember, the bacon fat has a much more pronounced flavor. If you don't have the stock called for in the recipe, just use water from the pasta pot. .
Provided by Brookelynne26
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 quarts of salted water to the boil in an 8-quart pot over high heat.
- Remove the rind, if necessary from the bacon. Cut the bacon into 1/4 inch slices, then cut the slices crosswise into 1/4 inch strips. Heat the olive oil in a large, heavy skillet over medium heat. Add the bacon and cook, stirring, until the bacon is lightly browned, but still soft in the center, about 6 minutes.
- The amount of fat in the skillet will vary depending on the bacon. If there is more than 3 to 4 tablespoons of fat in the pan, pour off the excess. If there is less than 3 to 4 tablespoons, add enough olive oil to measure that amount. Add the onions and cook until wilted, but still crunchy, about 4 to 5 minutes. Add the stock, bring to a boil and adjust the heat to a lively simmer. Cook until the liquid is reduced by about half.
- Meanwhile, stir the linguini into the boiling salted water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, about 8 minutes.
- Ladle off about a cup of the pasta cooking water. If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce. Check the seasoning, adding salt if necessary. If necessary, add as much chicken stock or pasta cooking water as needed to make enough sauce to generously coat the pasta. Remove the pan from the heat and add the egg yolks one at a time, tossing well after each. (A salad fork and spoon work well for this.) Add the grated cheese, then the black pepper, tossing well and serve immediately in warmed bowls.
Nutrition Facts : Calories 563.3, Fat 24.6, SaturatedFat 8.3, Cholesterol 123.4, Sodium 667.2, Carbohydrate 63, Fiber 3.1, Sugar 3.7, Protein 21.2
LINGUINI WITH BACON AND SCALLOPS
A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Provided by denisef
Categories Meat and Poultry Recipes Pork
Time 49m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
- Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 66.2 g, Cholesterol 46.1 mg, Fat 12.1 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 3.2 g, Sodium 688 mg, Sugar 4.4 g
LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON
Make and share this Linguine With Asparagus, Parmesan, and Bacon recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
- Drain and set aside.
- Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
- Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
- Crumble bacon.
- Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
- Add tomatoes and cook 2 minutes.
- Add broth and bring to a boil.
- Stir in butter, salt, and pepper and remove from heat.
- Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
- Top with bacon and shredded cheese.
- Garnish with shaved Parmesan, if desired.
Nutrition Facts : Calories 363.5, Fat 12.1, SaturatedFat 5.5, Cholesterol 70.6, Sodium 469.7, Carbohydrate 48.9, Fiber 4.5, Sugar 5.7, Protein 17.5
More about "linguini with bacon parmasean and onion from food and wine recipes"
LINGUINE WITH ONION, BACON, AND PARMESAN - FOOD & WINE
From foodandwine.com
1/5 Servings 4
- In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat.
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese.
SHRIMP AND BACON LINGUINE - LIFE'S AMBROSIA
From lifesambrosia.com
BACON, LINGUINI & TOMATO TOSS - RECIPES | PAMPERED …
From pamperedchef.com
LINGUINE WITH BACON AND PARMESAN | SIMPLY BEING MOMMY
From simplybeingmommy.com
Reviews 22Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Cook bacon until crispy in a large frying pan. Remove bacon from pan and drain on paper towels. Keep about 2 tablespoons of bacon fat in the pan and pour off the rest. Add the onion and thyme to the pan and cook on moderate heat for about 10 minutes, or until the onions are brown. Remove from heat when done.
- Meanwhile, chop bacon into bite-sized pieces and cook linguine in a large pot of salted, boiling water for about 8-10 minutes, depending on how you like your pasta. Reserve about 1 cup of pasta water. Drain linguine and toss with bacon, onion, Parmesan, salt, pepper, parsley, and 1/2 cup of the reserved pasta water. Stir to incorporate all the ingredients. If the sauce seems too thick, add more pasta water.
LINGUINE PASTA WITH ONION AND BACON RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 4Total Time 35 mins
LINGUINE WITH ONION, BACON, AND PARMESAN RECIPE | RECEITA
From pinterest.com
10 BEST PASTA WITH BACON AND WHITE SAUCE RECIPES | YUMMLY
From yummly.com
LINGUINE WITH ONION, BACON, AND PARMESAN RECIPE - DELISH
From delish.com
CRISPY BACON AND PARMESAN LINGUINI | CALGARY CO-OP
From calgarycoop.com
LINGUINE WITH BACON AND ONIONS - LIDIA
From lidiasitaly.com
BUCATINI WITH CREAMY BACON AND ONION SAUCE | RACHAEL RAY
From rachaelrayshow.com
LEMON SAVOY LINGUINI WITH BACON AND PARMESAN | THEBIGFATNOODLE
From thebigfatnoodle.com
THISWEEKSPASTA: LINGUINE WITH ONION, BACON AND PARMESAN
From thisweekspasta.blogspot.com
LINGUINE WITH ONION, BACON, AND PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND LINGUINE AND OLIVE OIL AND PARMESAN RECIPES
From supercook.com
LINGUINE WITH CLAMS, BACON, AND TOMATO - FOOD & WINE
From foodandwine.com
BEST PARMESAN GARLIC LINGUINE RECIPE - READY IN 20 MINUTES!
From savoryexperiments.com
LINGUINE WITH ONION, BACON, AND PARMESAN RECIPE | RECIPE | ITALIAN ...
From pinterest.com
LINGUINE WITH ONION, BACON AND PARMESAN - COOKING WISER WITH …
From scubadiverinfo.com
GARLIC BACON PASTA - THE ALMOND EATER
From thealmondeater.com
LINGUINE WITH ONION, BACON, AND PARMESAN - LUNCH RECIPES
From fooddiez.com
LINGUINE, TOMATO SAUCE WITH BACON AND BASIL, PARMESAN - FOOD BY …
From foodbyflorin.com
BACON AND SPINACH PASTA WITH PARMESAN - BUDGET BYTES
From budgetbytes.com
SPAGHETTI WITH PARMESAN AND BACON RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION, BACON, AND PARMESAN RISOTTO - A FLAVOR JOURNAL
From aflavorjournal.com
LINGUINE WITH ASPARAGUS PARMESAN AND BACON BEST RECIPES
From findrecipes.info
LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH CARAMELIZED ONIONS, BACON, AND OLIVES
From foodschmooze.org
DINNER RECIPES WITH BACON AND EGG AND GARLIC AND WHITE WINE
From supercook.com
WHITE WINE SPAGHETTI WITH BACON AND PARMESAN - FRAMED COOKS
From framedcooks.com
PASTA WITH BACON, ONIONS AND PARMESAN - BOSSKITCHEN.COM
From bosskitchen.com
LINGUINE WITH BACON AND ONIONS | TLN
From tln.ca
LINGUINE WITH ONION, BACON, AND ASPARAGUS | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
BACON CHEESEBURGER WITH BAKED PARMESAN ONION RINGS
From jeanpatrique.com
You'll also love