Gelatin Heavenly Hash Jell O Brand Recipes

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NANA'S HEAVENLY HASH

This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --

Provided by KerfuffleUponWincle

Categories     Gelatin

Time 4h20m

Yield 16-18 serving(s)

Number Of Ingredients 10



Nana's Heavenly Hash image

Steps:

  • Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
  • Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
  • Add 2 cups cold water and cool until partially set.
  • Add all ingredients EXCEPT cool whip.
  • When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
  • Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
  • Chill for several hours before serving.

Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7

1 cup pecans (Toasted and chopped)
2 (3 ounce) packages orange gelatin (can be sugar free)
1 (8 ounce) can crushed pineapple (drained ~ save juice)
2 cups miniature marshmallows
1 1/4 cups extra-sharp cheddar cheese (freshly grated ~ DO NOT OMIT CHEESE)
1 (8 ounce) can mandarin orange segments (drained ~ save juice)
1 cup maraschino cherry (drained and chopped)
1 cup flaked coconut
1 (8 ounce) carton Cool Whip (can be fat free)
1/3 cup sour cream (to cut the sweetness) (optional)

GELATIN HEAVENLY HASH (JELL-O BRAND)

I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time.

Provided by AmyZoe

Categories     Gelatin

Time 15m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9



Gelatin Heavenly Hash (Jell-O Brand) image

Steps:

  • Complete dissolve gelatin in boiling water.
  • Combine cold water and ice cubes to make 1 1/4 cups.
  • Add to gelatin, stirring until slightly thickened.
  • Remove any unmelted ice.
  • Add whipped topping, blending until smooth.
  • Stir in pineapple, mandarin oranges, marshmallows, and nuts.
  • Pour into serving bowl or individual dessert dishes.
  • Chill until set, about 2 hours.
  • Garnish with additional fruits and mint leaves, if desired.

Nutrition Facts : Calories 186.8, Fat 4.9, SaturatedFat 2.3, Sodium 38.6, Carbohydrate 25.2, Fiber 1.1, Sugar 22.1, Protein 13.2

4 ounces gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
ice cube
1 cup non-dairy whipped topping or 1 cup sour cream
20 ounces crushed pineapple, drained
11 ounces mandarin orange sections, drained
1 cup miniature marshmallow
1/4 cup walnuts or 1/4 cup pecans, chopped

HEAVENLY HASH

Number Of Ingredients 6



Heavenly Hash image

Steps:

  • Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time.

Nutrition Facts : Nutritional Facts Serves

1 (3-ounce) package strawberry jello
1 (3-ounce) package lemon jello
1 cup cream whipped
1 cup miniature marshmallow
2 bananas large, sliced
1 cup coconut flaked

JELL-O MAGIC MOUSSE

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories     Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3



Jell-O Magic Mousse image

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

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