NANA'S HEAVENLY HASH
This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --
Provided by KerfuffleUponWincle
Categories Gelatin
Time 4h20m
Yield 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
- Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
- Add 2 cups cold water and cool until partially set.
- Add all ingredients EXCEPT cool whip.
- When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
- Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
- Chill for several hours before serving.
Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7
GELATIN HEAVENLY HASH (JELL-O BRAND)
I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time.
Provided by AmyZoe
Categories Gelatin
Time 15m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Complete dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any unmelted ice.
- Add whipped topping, blending until smooth.
- Stir in pineapple, mandarin oranges, marshmallows, and nuts.
- Pour into serving bowl or individual dessert dishes.
- Chill until set, about 2 hours.
- Garnish with additional fruits and mint leaves, if desired.
Nutrition Facts : Calories 186.8, Fat 4.9, SaturatedFat 2.3, Sodium 38.6, Carbohydrate 25.2, Fiber 1.1, Sugar 22.1, Protein 13.2
HEAVENLY HASH
Number Of Ingredients 6
Steps:
- Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time.
Nutrition Facts : Nutritional Facts Serves
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
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