Gentlemans Jack Bacon Mac And Cheese Recipes

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JACK DANIEL'S BACON MAC AND CHEESE RECIPE - (4.2/5)

Provided by DeliciouslyDished

Number Of Ingredients 13



Jack Daniel's Bacon Mac and Cheese Recipe - (4.2/5) image

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray. In a small saucepan, bring 1/2 cup Jack Daniel's to a boil. Reduce heat to medium, and simmer until reduced to 2 tablespoons. Remove from heat. On a plate, combine brown sugar and cayenne. Dip bacon into Jack Daniels and then press each side into brown sugar mixture to coat. Place on prepared baking sheet. Bake for 7 minutes, then flip and bake for about 5 minutes. Watch the bacon so it doesn't burn. {The sugar will run all over the pan, and the bacon with have a shiny lacquered look.} Remove the bacon to a plate coated with non-stick cooking spray to cool. Chop bacon; set aside. Bring water to a boil in a large pot. Add macaroni and cook until al dente. Drain pasta; set aside. While pasta is cooking, melt butter in a medium sauce pan over medium-high heat. Add flour, and whisk to combine. {You will have a very tight roux.} Add 1 tablespoon Jack Daniel's and whisk into roux. Whisk in 1 cup milk until combined. Add remaining milk. Whisk frequently until sauce thickens and begins to bubble. Add cheeses; whisk until cheeses melt and sauce is smooth. Add paprika and salt and pepper to taste. Pour sauce over pasta, and add bacon. Stir until pasta is completely coated in sauce. Add more salt and pepper if desired.

10 slices bacon
1/2 cup Jack Daniel's Tennessee Whiskey (or whiskey of your choice)
1 cup brown sugar
1 teaspoon cayenne pepper
1 pound macaroni pasta
3 tablespoons unsalted butter
1/3 cup all-purpose flour
1 tablespoon Jack Daniel's Tenessee Whiskey
2 cups milk
3 cups medium or sharp cheddar cheese
4 slices provolone cheese
1/2 teaspoon paprika
Salt and pepper to taste

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Top Asked Questions

How do you cook macaroni and cheese with bacon?
Cook the macaroni, then use the same pot to make the sauce: Cook the bacon fat with flour and mustard, then add milk and simmer until the mixture starts to thicken. Add all the cheese and stir until it turns into a luscious cheese sauce. Add the macaroni and half of the bacon to the sauce and cook until bubbling.
What does Bacon Mac and cheese taste like?
This classic mac and cheese is loaded with bacon flavor, thanks to a combination of bacon fat and crispy bacon. It’s stick-to-your-ribs food that’s both comforting and a crowd-pleaser. What Ingredients Do I Need for Bacon Mac and Cheese? Plenty of bacon. Don’t be skimpy! You need twelve ounces to get enough bacon-y flavor.
What kind of cheese do you put on a Mac and cheese?
Then, for the third cheese, have your pick of Monterey Jack, provolone, or mozzarella, all white cheeses that bring creaminess and that stretchy, cheese-pull texture we look for in any high-quality mac.At the base of the cheese sauce is a roux—a mixture of butter and flour—and we incorporate mustard powder to bring salty, earthy tang.
What do you need to make cheese sauce for macaroni?
It serves as the base for the cheese sauce. A combination of cheeses. Although cheddar and bacon is a classic combo, using some Monterey Jack in addition to the cheddar keeps the sauce smooth and creamy. The remaining sauce ingredients. You’ll also need milk, flour, mustard powder, and salt to make the sauce. Macaroni. And of course, macaroni!

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