SPICY SHRIMP ORECCHIETTE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chopped fennel bulb and 1/2 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Reduce the heat to medium and add the garlic, tomato paste and red pepper flakes. Cook, stirring, 2 more minutes (add a splash of water if the mixture is sticking). Stir in the tomato, shrimp, 1/2 teaspoon salt and 1 cup of the reserved cooking water. Bring to a simmer and cook, stirring occasionally, until the tomatoes are saucy, about 8 more minutes.
- Add the pasta and cheese to the sauce and toss to coat. Drizzle with olive oil, season with salt and add more of the reserved pasta water to loosen, if necessary. Stir in the basil leaves and fennel fronds. Divide among plates.
- Per serving: Calories 532; Fat 15 g (Saturated 5 g); Cholesterol 131 mg; Sodium 919 mg; Carbohydrate 71 g; Fiber 6 g; Protein 29 g
Nutrition Facts : Calories 532 calorie, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 131 milligrams, Sodium 919 milligrams, Carbohydrate 71 grams, Fiber 6 grams, Protein 29 grams
ORECCHIETTE WITH SHRIMP, PANCETTA AND FRESNO CHILES
Provided by Geoffrey Zakarian
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. When the water is thoroughly boiling, add the pasta and cook according to the package directions until al dente.
- Meanwhile, in a large skillet or shallow Dutch oven over medium-low heat, melt 1 tablespoon of the butter and cook the pancetta to render the fat and crisp it, about 8 minutes. Remove to a paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon fat from the skillet. Raise the heat to medium and add the olive oil. When the oil is hot, add the garlic and red pepper flakes. Stir quickly and often so the garlic does not burn, 2 minutes at the most. Stir in the shrimp and continue to cook until just barely pink, another 2 to 3 minutes. Add the Fresno chiles, half of the lemon zest and the pancetta. The shrimp should be slightly undercooked.
- Drain the pasta directly into the skillet and stir everything together, letting the shrimp finish cooking and the pasta absorb some of the sauce. Add the remaining zest, 1 tablespoon butter and a drizzle of olive oil. Remove from heat and add the cheese and basil. Do not stir. Serve immediately, family-style.
ORECCHIETTE WITH SAUSAGE AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water. Let simmer while you cook the pasta.
- Add the pasta to the pot of boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Add the pasta to the tomato sauce along with the spinach and half of the scallion greens. Toss to coat the pasta and wilt the spinach, about 1 minute, gradually adding the reserved pasta water as needed to loosen. Season with salt, drizzle with the remaining 1 tablespoon olive oil and remove from the heat.
- Sprinkle the cheese over the pasta and toss well. Divide among plates or shallow bowls and top with the remaining scallion greens.
SAUTEED SHRIMP WITH SPINACH
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Provided by adrian
Categories Main Dish Recipes Stir-Fry Shrimp
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g
SPINACH AND SHRIMP FRA DIAVOLO
This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you're also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes., Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 235 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 727mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
More about "spinach with shrimp orecchiette recipes"
CREAMY PARMESAN AND SPINACH SHRIMP - COOKING CLASSY
From cookingclassy.com
5/5 (27)Total Time 30 minsCategory Main CourseCalories 356 per serving
- Add shrimp in a single layer and cook until bottom is pink, then flip and cook opposite side of shrimp until cooked through and pink, about 3 minutes total.
CREAMY SPINACH ORECCHIETTE - VIBRANT PLATE
From vibrantplate.com
Estimated Reading Time 2 mins
- Pour water in a pot and add a pinch of salt. Bring water to a boil, then add your pasta. Cook according package instructions until "al dente" (cooked through, but still firm in the middle when you chew it). When cooked, set aside a cup of pasta water and then drain the pasta.
- In a pan, heat olive oil, then add chopped onions and garlic. Stir occasionally until tender and translucent. Add cooking cream and stir into the onions, then add the drained pasta and spinach leaves and combine well. If the pasta is too thick, add a drizzle of pasta water to reduce the thickness. Salt & pepper to taste. Serve your pasta with grated Parmigiano cheese and a sprinkle of fresh chopped chives.
SHRIMP AND SPINACH ORECCHIETTE - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
Estimated Reading Time 1 min
ONE-POT GARLICKY SHRIMP & SPINACH RECIPE | EATINGWELL
From eatingwell.com
ORECCHIETTE WITH SPINACH, SHRIMP & GARLIC CHIPS
From brainhq.com
SPINACH ORECCHIETTE RECIPE - LOVEFOOD.COM
From lovefood.com
OYSTER MUSHROOM AND SPINACH ORECCHIETTE - GIORGIO …
From giorgiofresh.com
ORECCHIETTE WITH WHITE BEANS AND SPINACH - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH-PESTO ORECCHIETTE WITH SHRIMP & MUSHROOMS | RECIPES
From weightwatchers.com
10 BEST ORECCHIETTE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
SHRIMP & SPINACH ORECCHIETTE - FRESH EXPRESS
From freshexpress.com
15 BEST SHRIMP AND SPINACH RECIPES - COOKINGCHEW.COM
From cookingchew.com
SHRIMP ORECCHIETTE WITH WHITE WINE & LEMON BUTTER
From supermancooks.com
14 ORECCHIETTE RECIPES THAT ARE EASY AND ELEGANT
CLASSIC SHRIMP SCAMPI - DOWNSHIFTOLOGY
From downshiftology.com
SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS
From recipetineats.com
14 LOW-EFFORT SPRING DINNERS FOR WHEN YOU JUST DON'T WANT TO COOK
From allrecipes.com
ORECCHIETTE WITH SAUSAGE AND SPINACH • SALT & LAVENDER
From saltandlavender.com
26 NEW WAYS TO MAKE PASTA SALAD - MSN.COM
From msn.com
15+ EASY SPRING DINNER RECIPES | EATINGWELL
From eatingwell.com
SPINACH CHICKEN MEATBALLS IN PARMESAN CREAM SAUCE RECIPE
From today.com
CREAMY GARLIC SHRIMP WITH SPINACH (10-MINUTE) - EATWELL101
From eatwell101.com
You'll also love