George Foremans Chicken Ate The Pig Recipes

Steps:

• The boneless skinless chicken breasts must be defrosted. With a meat tenderizer beat that chicken down with your pent up frustrations from work, driving, etc. (But don't over do it. You still want to be able to cook it).
• After squishing the chicken down to a thin piece of meat. Dip it in the olive oil to get a thin coating of oil.
• Sprinkle 1 TSP of your Garam Masala or other favorite herbs and spices all over the meat.
• Next take one slice of swiss and one slice of ham and place it on the meat.
• Roll your meat up like a large taquito. Use toothpicks if you need to hold it together.
• Repeat the steps above for the other piece of meat. If it's just for one person skip this step and move to below.
• Place on the "grill" and cook for about 35 or until the chicken is no longer pink.
• Serve with brown rice and veggies or a side of your choice.

Steps:

• 1. Mix together all of the marinade ingredients in a bowl.
• 2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
• 3. Grill chicken and serve. (I use the George Foreman grill).