Georges Sweet Potato Delight Recipes

Steps:

• 1. Boil sweet potatoes in Dutch oven until soft, about 1 hour. On cutting board or other prep surface, use a knife to cut potato skins length-wise and peel away skins of hot potatoes with fork. Skins should easily come off. Discard skins and place potatoes in large mixing bowl.
• 2. Using a hand mixer, mash potatoes. Add white sugar, evaporated milk, vanilla extract, 1/4 cup of melted butter or margarine, eggs, and salt. Mix all ingredients together until well blended. Set aside.
• 3. For Topping: Melt 1/2 cup butter or margarine. Cool slightly. Stir in brown sugar. Add flour, then pecans. Mix thoroughly.
• 4. Pour potato mixture into a 9" X 13" buttered casserole dish. Sprinkle topping over potato mixture, covering completely. Bake at 350 degrees F for 30 minutes. Serve warm.

Steps:

• In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
• Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
• Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
• Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
• Drizzle with syrup or honey before serving.

Steps:

• Mix all ingredients and pour in greased casserole.
• Mix topping ingredients together and sprinkle over top casserole.
• Bake at 350 degrees for 30 to 35 minutes.
• Enjoy.