Georgia Cracker Pie Recipes

SODA CRACKER PIE

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

Provided by PENILU

Categories Desserts Pies

Time 45m

Yield 8

Number Of Ingredients 6

Soda Cracker Pie image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g

Ingredients

3 egg whites
1 cup white sugar
½ teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

GEORGIA CRACKER SALAD

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories Salad Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

Georgia Cracker Salad image

Steps:

Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

Ingredients

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

SALTINE CRACKER PIE

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories Pies

Time 40m

Number Of Ingredients 7

Saltine Cracker Pie image

Steps:

1. Heat oven to 350 degrees .
2. Butter a pie pan & set aside .
3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
4. Beat egg whites till stiff . Add sugar and vanilla & beat together
5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

Ingredients

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

GRANDMA LILLIE'S SODA CRACKER PIE

This recipe is was given to me by a cousin at my wedding shower 16 years ago. She received it from her mother, Betty Ruckman, who had been given it many more years ago by my Mother's Mother, Lillie Craven. It would probably be good with any fruit or berry, if peaches aren't available.

Provided by Iva Lou J.

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Grandma Lillie's Soda Cracker Pie image

Steps:

Preheat oven to 325 degrees.
Beat 3 eggs white until stiff. Slowly add 1 C white sugar while continuing to beat.
Fold/Stir in the crushed crackers and baking powder.
Fold in the walnuts and vanilla.
Put in a buttered pie plate and bake at 325 for 30 minutes. At 3500 feet, I bake for about 36 minutes.
Cool.
Put layers of sliced peaches on the cooled meringue, then top with Cool Whip or whipped cream.
Can be served immediately, or prepared up to 24 hours in advance. Store in the refrigerator.

Nutrition Facts : Calories 172, Fat 5, SaturatedFat 0.3, Sodium 82.6, Carbohydrate 29.3, Fiber 0.7, Sugar 25.3, Protein 3.7

Ingredients

3 egg whites
1 cup sugar
12 soda crackers, CRUSHED (saltines)
1/4 teaspoon baking powder
1 teaspoon vanilla
1/2 cup black walnut, chopped coarsely
sliced fresh peach
Cool Whip (I prefer whipped cream ) or whipped cream (I prefer whipped cream )