Georgia Hash Recipes

Steps:

• Cut meat into large chunks.
• Place in a heavy pot and add water to barely cover.
• Simmer more than an hour.
• When the meat is very tender, drain and reserve any broth.
• Grind the meat with a coarse hand grinder or chop finely.
• (Using a food processor destroys the texture.) Grind one large onion.
• Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• Add corn, vinegar and seasonings.
• Simmer a few minutes.
• Add the reserved broth to the meat until it reaches the consistency of stew.
• Serve it over white rice or bread with dill pickles on the side as a condiment.

Steps:

• In electric frying pan or large skillet saute onions and peppers until onions soften.
• Add corned beef; continue to cook until cubes fall apart.
• Add frozen hash browns.
• Add seasoning if desired.
• Cook, stirring often until potatoes are done and start to brown.