Citrus Pumpkin Pie In A Nutty Crust Recipes

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CITRUS PUMPKIN PIE IN A NUTTY CRUST

Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18



Citrus Pumpkin Pie in a Nutty Crust image

Steps:

  • Preheat oven to 425°F.
  • To Make Crust-------.
  • Combine crust ingredients and press into a 9-inch pie pan.
  • Set Aside.
  • To Make Filling-------.
  • Beat together pumpkin, yogurt, orange juice, sugars and eggs.
  • Add salt, spices and orange zest and stir until thoroughly blended.
  • Pour into pastry lined pie pan.
  • Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

1 cup whole wheat flour
1 cup ground walnuts
3 teaspoons vegetable oil
1/4 cup orange juice or 1/4 cup water
1/2 teaspoon cinnamon
2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed
1 1/2 cups plain low-fat yogurt
1/2 cup orange juice
1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 teaspoon freshly grated orange zest

PUMPKIN CHIFFON PIE WITH GINGER-NUT CRUST

Provided by Marian Burros

Categories     dinner, dessert

Time 40m

Yield 8 servings

Number Of Ingredients 16



Pumpkin Chiffon Pie With Ginger-Nut Crust image

Steps:

  • Mix all ingredients just until they are bound together.
  • Press into bottom and sides of 9-inch pie plate.
  • Cook pumpkin over boiling water in top of double boiler for 10 minutes. Add egg yolks, 1/2 cup sugar, milk, ginger, nutmeg, cinnamon and butter, and cook over simmering water until mixture reaches custardlike consistency. Remove from heat.
  • Soften gelatin in water, and stir into pumpkin mixture. Chill.
  • When pumpkin mixture begins to thicken, fold in stiffly beaten egg whites and remaining 1/2 cup of sugar. Pour into prepared crust and chill.
  • Serve topped with whipped cream.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 54 milligrams, Sugar 31 grams, TransFat 0 grams

1 2/3 cups ground pecans
2 tablespoons brown sugar
1 egg white, beaten until frothy
1 teaspoon powdered ginger
1 teaspoon finely grated lemon rind
1 cup canned pumpkin
4 eggs, separated
1 cup sugar
1 cup milk
1/2 teaspoon powdered ginger
1/4 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons butter
1 envelope unflavored gelatin
1/4 cup cold water
Whipped cream for topping

PUMPKIN PIE WITH SPICED NUT CRUST

Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.

Provided by LMillerRN

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14



Pumpkin Pie With Spiced Nut Crust image

Steps:

  • Pie Filling:.
  • Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
  • Spiced Nut Crust:.
  • Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.

1 (16 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1/2 teaspoon cinnamon
1/2 cup pecans, finely chopped
1/4 cup butter, plus
2 tablespoons butter, melted
16 -18 pecan halves

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