German Apple Crumble Recipes

Steps:

• 1. Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
• 2. Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
• 3. Put apples on top and sprinkle with some sugar.
• 4. Put the rest of the crumble on top of the apples and press down a bit.
• 5. Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!

Steps:

• Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
• Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
• Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
• Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.