GERMAN APPLE-ONION SOUP
Posted for ZWT for Germany. From Allrecipes : "This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."
Provided by Boomette
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
- To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.
Nutrition Facts : Calories 263.1, Fat 7.2, SaturatedFat 4, Cholesterol 15.2, Sodium 907.4, Carbohydrate 43.5, Fiber 2.1, Sugar 33.9, Protein 7.4
SAUERKRAUT AND APPLES
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
Provided by Jennifer Steinhauer
Categories side dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
- Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams
ZWIEBELSUPPE (CLEAR GERMAN ONION SOUP )
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party.
Provided by HeatherFeather
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot.
- Saute garlic slices and chopped marjoram 2 minutes.
- Add the onion slices and cook about 5 minutes (or longer if you like them very soft).
- Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling).
- Meanwhile, heat up your broiler and line a baking sheet with foil.
- Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass.
- Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese.
- Test soup- season well with salt and pepper.
- Soup is ready when onions are tender- broth will be very clear& pinkish in color.
- Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired.
More about "german apple onion soup recipes"
GERMAN ONION SOUP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
APPLE FRENCH ONION SOUP - EASY FRENCH ONION SOUP RECIPE
From savoryexperiments.com
APPLE-ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY
From tasteofhome.com
RECIPE FOR GERMAN APPLE-ONION SOUP : GLORIOUS SOUP …
From glorioussouprecipes.com
GERMAN ONION SOUP {ZWIEBELSUPPE} | SUMPTUOUS …
From sumptuousspoonfuls.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Published Jan 7, 2022Category Recipe Roundup, Soup
- German Potato Soup With Sausage. This tasty soup might have a thin broth, but it makes up for that with huge chunks of hearty meat and potatoes. It takes less than an hour to make and combines thick, juicy brats (or any German sausage), chunks of waxy potatoes, onions, and celery, cabbage, bay leaves, and more.
- Buttermilchsuppe. Buttermilchsuppe, or buttermilk soup, is a traditional German soup that’s well-loved by many. It’s exceptionally creamy and combines the savoriness of onions, chives, and bacon with the tartness of lemon juice and buttermilk.
- German Crepe Soup. This light, simple soup is tasty, filling, and requires fewer than ten ingredients to make. If you use vegetable broth instead of beef broth, it’s also naturally vegetarian-friendly.
- Beer Soup. With minimal effort, you can whip up this smooth and creamy beer soup in less than an hour. It has a rich, spiced beer and broth flavor. The brown sugar and crème fraiche add a touch of sweet decadence to the soup, and topping it with ham and cheese gougères makes it extra yummy.
- German Beer Cheese Soup. This recipe takes traditional beer soup and adds three cups of sharp cheddar cheese, as well as a few other extra things. It’s creamy, cheesy, and still retains some traditional beer flavor underneath.
- German Wedding Soup. German wedding soup, or hochzeitssuppe, takes quite a few ingredients – and a little bit of work to make. However, it’s so good that you won’t even mind clearing out your pantry for it.
- Oma’s Matzo Ball Soup. Matzo ball soup is a staple of Jewish cultural cuisine, and it’s also quite popular among other residents in Germany. It’s a simple soup that takes less than an hour and fewer than ten ingredients to make.
- Bavarian Bread Soup. This thick, creamy soup isn’t keto-friendly, but it is insanely delicious. It has a deep, rich flavor that features notes of onions, beef, garlic, nutmeg, and butter.
- German Lentil Soup. If you enjoy soup that has lots of small, filling chunky ingredients, then you’ll go nuts for German lentil soup. Personally, I enjoy lentil soup of all kinds, but my partner claims German lentil soup is the best.
- German Cabbage Soup. Knowing whether or not you’ll like German cabbage soup is easy: If you enjoy fried cabbage, you’ll love it. If you don’t, it’s probably not for you.
GERMAN ONION SOUP RECIPE - UEBERBACKENE …
From thespruceeats.com
4.7/5 (17)Total Time 40 minsCuisine GermanCalories 214 per serving
NEW GERMAN COOKING: RECIPES FOR CLASSICS REVISITED, NOLEN, …
From ebay.com
5/5 (1)
AUTHENTIC GERMAN COOKBOOK: A COLLECTION OF 300
From books.apple.com
FRENCH ONION AND APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
WWW.ALLRECIPES.COM
LASAGNA SOUP - NINJA TEST KITCHEN
From ninjatestkitchen.com
35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN APPLE-ONION SOUP - EASY COOK FIND
From easycookfind.com
THE SOLOIST: GERMAN APPLE ONION SOUP RECIPE
From differentdrummer.cc
ONION SOUP - GERMANFOODS.ORG
From germanfoods.org
GERMAN APPLE-ONION SOUP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love
Related Search