GERMAN/RUSSIAN BORSCHT
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s and came to America on a ship with a passport saying she was a boy!!! Anyway, the secret to this soup is in the fresh beets!!! Using the beet leaves and the juice from the cooked beets.
Provided by RochelleS
Categories Vegetable
Time 13h
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Add beets into a Dutch oven or large saucepan. Fill with water and add vinegar. Cook over medium heat until tender, this may take an hour or so. Check for doneness by poking a toothpick or fork into a beet. Remove beets and reserve juice. Peel and dice beets when they have cooled.
- For cooking the rest of the soup you may choose which method of cooking (baking, or slow cooking) that works best for you. Add remaining ingredients (EXCEPT beets, beet leaves, and cream) into a roaster pan to bake in oven, or large crock pot to slow cook.
- Simmer in a 250 degrees oven for 6-8 hours or low in a crock pot for 8-12 hours or until vegetables are tender.
- If the broth looks fatty, strain broth from vegetables, let cool, and skim off fat. Sometimes I may cook the vegetables the day before so that all the fat will separate and flavors blend.
- Add broth, vegetables, beets, and reserved beet juice into a large Dutch oven or stockpot. Bring to a boil.
- Add beet leaves, cook 5 minutes.
- Add cream, turn heat off. Salt and pepper to taste. Enjoy!
GERMAN CABBAGE BORSCHT
This is really called Compst Borscht but I didn't know how to spell that!! My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream or float rye bread on top before serving..
Provided by Erica_Hildebrand
Categories Lunch/Snacks
Time 1h30m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Cut all vegetables into bite size pieces.
- Cut sausage into ½ inch rounds.
- Chop cabbage into bite size pieces also.
- Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
- Cook for 15 to 20 minutes then add tomatoes and cream.
- Cook until the vegetables and sausage are tender.
Nutrition Facts : Calories 120.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 16.3, Sodium 77.1, Carbohydrate 18.8, Fiber 3.4, Sugar 5.3, Protein 2.7
SUMMA BORSCHT
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Provided by Robin C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
Nutrition Facts : Calories 135 calories, Carbohydrate 20.4 g, Cholesterol 13.6 mg, Fat 4.2 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.5 g, Sodium 1248.3 mg, Sugar 4.3 g
More about "german borscht recipes"
HEAVENLY GERMAN BORSCHT RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 15Calories 218 per servingCategory Soups, Stews And Chili Recipes
- If the hocks are very greasy, cool the whole pot in the fridge. Skim off the extra fat as it hardens and rises to the top of the soup pot.
BORSCHT KARTOFFEL (GERMAN POTATO SOUP) - AZURE STANDARD
From azurestandard.com
BORSCHT RECIPE (HEARTY!) - SIMPLY RECIPES
From simplyrecipes.com
GERMAN-RUSSIAN BORSCHT SOUP | NDSU AGRICULTURE AND …
From ndsu.edu
BORSCHT - ALLRECIPES
From allrecipes.com
HEAVENLY GERMAN BORSCHT RECIPE – MY ROI LIST
From myroilist.com
GERMAN BORSCHT RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO COOK BORSCHT – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
GERMAN BORSCHT RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
GERMAN CABBAGE BORSCHT RECIPES – EASY RECIPES
From recipegoulash.cc
GERMAN BORSCHT SOUP - RECIPE - COOKS.COM
From cooks.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
From spendwithpennies.com
HEAVENLY GERMAN BORSCHT RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GERMAN BORSCHT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEAVENLY GERMAN BORSCHT RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN BORSCHT RECIPE - THESOURCE2.METRO.NET
From thesource2.metro.net
You'll also love